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Wine Talk

Items 1 to 12 of 399 total

  1. Jamie Lloyd Jones

    Jamie Lloyd Jones

    Growing up in a wine-drinking European family, I have worked hard to turn a family hobby into a viable profession. My informal wine education started young, with my first glass of Chablis being poured for me on my 11th birthday.

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  2. Chalk Hill Wines First Harvest & Grape Stomp Day

    Chalk Hill Wines First Harvest & Grape Stomp Day

    Chalk Hill Wines launched their very first harvest and grape stomp day, inviting wine lovers to get their feet dirty.

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  3. Honey Bang Bang’s Lamb Cutlets

    Honey Bang Bang’s Lamb Cutlets

    Located in Littlehampton in the Adelaide Hills, Honey Bang Bang delivers a fun, vibrant take on South East Asian food. The venue is owned, run and served by husband and wife team, Montie & Hailey Waraich. Their food is created from locally sourced produce, to deliver meals with flavour bangs of high quality. Their love and passion for food is evident in their food, and is perfect to be shared amongst family and friends.

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  4. Artisans of Barossa

    Artisans of Barossa

    To be an ‘artisan’ is very much about setting your own path driven by a human desire to explore, experiment and to express ourselves. To create and share things shaped in our mind and made by our own hands for the enjoyment of others. Often proffered with a simple “I made this, please enjoy”. A tinge of pride yes, but hubris never. - Artisans of Barossa.
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  5. Chalk Hill Wines Deck Bar and Small Batch Release

    Chalk Hill Wines Deck Bar and Small Batch Release

    Recently, Dan and Jess ventured up the hill (if you have been there before, you know what we are talking about) for the opening of the NEW Chalk Hill Deck Bar, as well as tasting their fifth small batch release, the 2021 Chalk Hill SBR Grüner Veltliner.
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  6. Getting To Know Phil

    Getting To Know Phil

    Phil's career in wine has been a mix of independent retail in the early 90s, to working and studying in the UK knocking over the first two hurdles to the Master of Wine. After returning to to Australia, he worked for Baily and Baily and then began a lengthy stint in wholesale championing a long list of small, independently owned wineries. He has also worked as cellar hand, picker, pruner and a bunch of other inglorious roles, all to keep his feet firmly on the ground and convey a greater appreciation of what happens before wine makes it to your glass.

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  7. 'Simple' Cooking With Matt

    'Simple' Cooking With Matt

    ‘Simple’ cooking is not only delicious, but it can also be easy. The Ottolenghi SIMPLE cookbook delivers the goods with over 130 brilliant recipes from award winning Chef Yotam Otttolenghi. It truly is everything you love about Ottolenghi, made simple.

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  8. Tim Smith

    Tim Smith

    Tim Smith Wines is a Barossa Valley based producer established in 2001, producing his first vintage in 2002.
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  9. Giving Curator Wine Co. a Hand

    Giving Curator Wine Co. a Hand

    We put on our hats, shorts and cowboy boots to give Curator Wine Co. a hand with their 2021 vintage… and to learn a thing or two about winemaking from a seasoned veteran!
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  10. Manser Wines 2021 Vintage

    Manser Wines 2021 Vintage

    A cracker of a day was had by all as we went out to take part in the 2021 Manser Family Wines vintage!
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  11. Dogs, Dogs, Dogs + Wine.

    Dogs, Dogs, Dogs + Wine.

    Everyone has a dog story… well hair of the dog. Plus, we sell wine, cracking good wines at that too. So, let’s see what wine is suited to your personality by picking a dog variety.

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  12. Leconfield & Richard Hamilton Wines

    Leconfield & Richard Hamilton Wines

    Located in McLaren Vale, Richard Hamilton and Leconfield Wines are the home of three South Australian wine labels- Leconfield Coonawarra, Syn Sparkling Wines and Richard Hamilton Wines. The Leconfield vineyards which produce the Richard Hamilton fruit are well established, with some of the oldest vines in the region.
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Items 1 to 12 of 399 total

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