To be an ‘artisan’ is very much about setting your own path driven by a human desire to explore, experiment and to express ourselves. To create and share things shaped in our mind and made by our own hands for the enjoyment of others. Often proffered with a simple “I made this, please enjoy”. A tinge of pride yes, but hubris never.
- Artisans of Barossa.
Page 3 - Wine Talk
Read moreRecently, Dan and Jess ventured up the hill (if you have been there before, you know what we are talking about) for the opening of the NEW Chalk Hill Deck Bar, as well as tasting their fifth small batch release, the 2021 Chalk Hill SBR Grüner Veltliner.
Read morePhil's career in wine has been a mix of independent retail in the early 90s, to working and studying in the UK knocking over the first two hurdles to the Master of Wine. After returning to to Australia, he worked for Baily and Baily and then began a lengthy stint in wholesale championing a long list of small, independently owned wineries. He has also worked as cellar hand, picker, pruner and a bunch of other inglorious roles, all to keep his feet firmly on the ground and convey a greater appreciation of what happens before wine makes it to your glass.
Read more‘Simple’ cooking is not only delicious, but it can also be easy. The Ottolenghi SIMPLE cookbook delivers the goods with over 130 brilliant recipes from award winning Chef Yotam Otttolenghi. It truly is everything you love about Ottolenghi, made simple.
Read moreWe put on our hats, shorts and cowboy boots to give Curator Wine Co. a hand with their 2021 vintage… and to learn a thing or two about winemaking from a seasoned veteran!
Read moreA cracker of a day was had by all as we went out to take part in the 2021 Manser Family Wines vintage!
Read moreEveryone has a dog story… well hair of the dog. Plus, we sell wine, cracking good wines at that too. So, let’s see what wine is suited to your personality by picking a dog variety.
Read moreLocated in McLaren Vale, Richard Hamilton and Leconfield Wines are the home of three South Australian wine labels- Leconfield Coonawarra, Syn Sparkling Wines and Richard Hamilton Wines. The Leconfield vineyards which produce the Richard Hamilton fruit are well established, with some of the oldest vines in the region.
Read moreDinner doesn't always need to be super fancy, and sometimes you just can't beat a big ol' bowl of chicken wings. At the same time, it would be rude not to do those wings justice. So with this homemade pineapple, chili & ginger glaze, you will certainly be doing your wings proud. Oh and no doubt a bottle of ‘Curator’ Resiling will go down a treat! Now, who wants some Pineapple Chicken........
Read moreWine and chocolate were invented for alleviating troubles and providing us with moments of happiness. Back in the 18th century, both wine and chocolate became known as the 'elixirs of life'. In light of Valentine’s Day (and love) Wine Guru, Ali teamed up with Steven Ter Horst, Chocolatier extraordinaire to pair some wines with his indulgent chocolates.
Read moreThis simple anchovy steak sauce is one that we use regularly in the house. What's even better is it's not just a steak sauce! Imagine (or do have it!) drizzled over tomatoes, used on top of bruschetta or over some pulled lamb and polenta - recipe coming soon!! It's quick to make and adds BAGS of flavour to many dishes.
