Balanced and beautifully complex this wine offers fresh, bright stone fruits nestled in a bed of cashew and vanilla bean. The acid adds a citrus note and is plentiful enough to carry the pendulous fruits. The Oak is lurvely and toasty too....
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Tomich Q96 is inspired by top end Burgundian Chardonnays and made from a relatively rare Burgundian clonal selection (96). Fruit was handpicked, 30% wild fermented and then put to bed in French oak, 60% of which was new. We found hazelnut, nectarine and a little butterscotch. There’s a wonderful creaminess too, cut through with linear acidity that pulls the beautifully intense fruit forward...
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Lots of stonefruits here, with peach and nectarine plus some rockmelon too. Plenty of refined French oak and tangy citrus before a finish which is long and dry....
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Lots of peach and almond meal here. Quality French oak too and plenty of the cheesy creamy quality which comes from lees stirring while the wine is in barrel. Good acid too. Has the zip and cut to match most foods now. As it ages it should become more textured and buttery....
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Lots of stonefruits here along with a little green apple and vanilla bean. Mouthfeel is voluptuous and creamy and the acid pulls it all together leading to a lovely dry finish with excellent persistence and...
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Bright and refreshing, showing tropical citrus and underlying oak, here’s a Chardonnay for the Sunday afternoon seafood platter. There’s enough body here to satisfy the most earnest Chardonnay lover and a crisp finish that will have you reaching for another...
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