This is a complex, elegant and refined Chardy. You’ll find apple, pear and melon here, with a hint of cinnamon. Length and texture are excellent, the acid is perfect, making for a mouthwatering, but in no way, astringent... Learn More
Balanced and beautifully complex this wine offers fresh, bright stone fruits nestled in a bed of cashew and vanilla bean. The acid adds a citrus note and is plentiful enough to carry the pendulous fruits. The Oak is lurvely and toasty too.... Learn More
This intense offering features citrus and bath powder aromatics (swoon) and a pebbly mineral/citrus pallet. Enjoy as an aperitif or with seafood. The vineyard is 100 years old and the wine will cellar for 10 but that would require more discipline than we... Learn More
This edition of Heirloom Riesling is stunning. Free run juice from 70 year old vines is fermented with some pressings and then lees stirred in tank. The result is textural and almond mealy with bright Riesling fruit and exceptional length.... Learn More
Sauvignon blanc channeling Chardy here. A grade fruit was whole bunch pressed and given some skin contact before wild fermentation in French oak and bottling 8 months later. Complex and textural this opens up with air much like a good red wine and offers pear, passionfruit, vanilla and a wonderfully creamy texture. You can drink it out of the fridge but don’t serve it too cold or you’ll lose... Learn More
World class Chardonnay from the Mornington Peninsula from estate grown vines which are at least 30 years of age. This has just brilliant fruit, sucking up the 50% new oak used with ease. This offers great texture, honeydew melon, stonefruits, creaminess, a little struck match and a fine wisp of cedary oak tannins on the finish.... Learn More
A whack of florals on the nose, along with lemon zest leading to a palate with stonefruit, spice and a bit of sweetness. It’s delicate but has a lovely texture and good length. A properly good match for seafood and it will handle fairly rich... Learn More
A strong mineral backbone underpins lemon, lavender and musk. Crisp acid and a dry finish round out this value for money Eden Valley Riesling. Give us a bottle of this and some Thai or Vietnamese food and happy days.... Learn More
Tomich Q96 is inspired by top end Burgundian Chardonnays and made from a relatively rare Burgundian clonal selection (96). Fruit was handpicked, 30% wild fermented and then put to bed in French oak, 60% of which was new. We found hazelnut, nectarine and a little butterscotch. There’s a wonderful creaminess too, cut through with linear acidity that pulls the beautifully intense fruit forward... Learn More
Refreshing, crisp and savoury not unlike green olives, with a lingering persistent flavour. There’s a hint of salty sea spray too in this one which finishes, long, fine and... Learn More
This classic little ditty is made up of 92% Semillon and 8% Sauvignon Blanc, there’s lemon and tropical fruit flavours backed by a generous body thanks to maturing on lees. The wine is excellently structured and finishes crisp with an excellent acid... Learn More
Lots of stonefruits here, with peach and nectarine plus some rockmelon too. Plenty of refined French oak and tangy citrus before a finish which is long and dry.... Learn More
Bigger than your usual Clare Valley Riesling, this 2015 vintage is bright and floral on the nose and the palate shows citrus flavours of lemon and lime joined together with orange blossoms. It is powerfully packed with fruit, finishing with refreshing acid and a hint of Bickfords Brown... Learn More
A gorgeously textural Coonawarra chardy from a producer rated 5 red stars by James Halliday. Creaminess and stonefruits a gogo here along with a gentle insertion of French oak and a squeeze or two of grapefruit. Perfect with... Learn More
Lively, citrusy drop with lots of fruit, this classic blend tempers savvy punch with lovely, McLaren Vale Semillon zest and structure. Great to have before a meal, with a crisp finish that plays well with olives and cheese.... Learn More
Lots of stonefruits here along with a little green apple and vanilla bean. Mouthfeel is voluptuous and creamy and the acid pulls it all together leading to a lovely dry finish with excellent persistence and... Learn More
Crisp, yet textural, delicate, yet intense. This is a powerful wine offering citrus aromatics along with apricot. There’s also a smidge of apricot in a beautifully textural mid palate which finishes crisp and... Learn More
Refreshing, crisp and savoury - not unlike green olives, with a lingering persistent flavour. There’s a hint of salty sea spray too in this one which finishes long, fine and... Learn More
A properly stunning example of a Clare Valley Riesling from the exceptional 2016 Vintage. Zesty floral and citrus aromas lead to fine boned acid and minerality. Little wonder Windsor Dobbin rates this edition as one of the best Rieslings from all of the Clare Valley.... Learn More
A properly stunning example of a Clare Valley Riesling from a vineyard planted in the 1960s in the Watervale sub-district. Floral aromas of pear, lemon and bath powder follow through onto the palate along with minerality, bright acidity and a hint of fruit sweetness on the back palate. This is one of those rare wines that managed finesse and power in equal... Learn More
Another solid gold brick in what has been a stunning lineage of wines dating back to the extravagantly lauded 09 (James Halliday's best SB of that year). Lots more gooseberry, cut grass and basil greenery. Plenty of grassiness with ameliorating tropical notes. Like a really good SB with the volume turned up to... Learn More
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