Balanced and beautifully complex this wine offers fresh, bright stone fruits nestled in a bed of cashew and vanilla bean. The acid adds a citrus note and is plentiful enough to carry the pendulous fruits. The Oak is lurvely and toasty too....
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This edition of Heirloom Riesling is stunning. Free run juice from 70 year old vines is fermented with some pressings and then lees stirred in tank. The result is textural and almond mealy with bright Riesling fruit and exceptional length....
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Extended cool conditions during the ripening period has produced grapes of wonderful elegance and persistence of flavour. The nose is lifted peach and tropical fruit, with touches of fig and toasted nuts. The palate is soft and fresh fruit with a lovely creamy texture and a cleansing acid finish. Drink now to enjoy the fresh fruit, or see further complexity and depth of flavour develop with...
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A strong mineral backbone underpins lemon, lavender and musk. Crisp acid and a dry finish round out this value for money Eden Valley Riesling. Give us a bottle of this and some Thai or Vietnamese food and happy days....
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Tomich Q96 is inspired by top end Burgundian Chardonnays and made from a relatively rare Burgundian clonal selection (96). Fruit was handpicked, 30% wild fermented and then put to bed in French oak, 60% of which was new. We found hazelnut, nectarine and a little butterscotch. There’s a wonderful creaminess too, cut through with linear acidity that pulls the beautifully intense fruit forward...
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Refreshing, crisp and savoury not unlike green olives, with a lingering persistent flavour. There’s a hint of salty sea spray too in this one which finishes, long, fine and...
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This classic little ditty is made up of 92% Semillon and 8% Sauvignon Blanc, there’s lemon and tropical fruit flavours backed by a generous body thanks to maturing on lees. The wine is excellently structured and finishes crisp with an excellent acid...
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Lots of stonefruits here, with peach and nectarine plus some rockmelon too. Plenty of refined French oak and tangy citrus before a finish which is long and dry....
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Low yields, whole bunch pressing and Cory Ryan (Sons of Eden) as winemaker equals bloody good Kiwi Sauv Blanc. There’s passionfruit, stonefruit and a little nettle here. Crisp and with excellent texture, great by itself and with...
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Lots of peach and almond meal here. Quality French oak too and plenty of the cheesy creamy quality which comes from lees stirring while the wine is in barrel. Good acid too. Has the zip and cut to match most foods now. As it ages it should become more textured and buttery....
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Lively, citrusy drop with lots of fruit, this classic blend tempers savvy punch with lovely, McLaren Vale Semillon zest and structure. Great to have before a meal, with a crisp finish that plays well with olives and cheese....
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Lots of stonefruits here along with a little green apple and vanilla bean. Mouthfeel is voluptuous and creamy and the acid pulls it all together leading to a lovely dry finish with excellent persistence and...
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The previous edition scored 96 points from James Halliday, making it the equal third highest scoring Sauv Blanc from close to 8000 entries. This vintage is also superb. It has a wonderful combination of intensity, depth and freshness. Delicious by itself or with seared...
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A perfect warm weather wine to enjoy crisply chilled as an aperitif or accompanying seafood. It has white peach and citrus notes, and a crisp, well balanced acidity on the palate with showings of lemon, white peach and a hint of white pepper savouriness and a tang of saltiness...
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A classic mix of gooseberry along with passionfruit on the nose. Same again Sam on the palate which is particularly intense and layered with greenery, passion and stonefruits and a little lemon curd....
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Crisp, yet textural, delicate, yet intense. This is a powerful wine offering citrus aromatics along with apricot. There’s also a smidge of apricot in a beautifully textural mid palate which finishes crisp and...
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Lots of tropical fruits in this one, led by lychee and mango. You’ll also find a hint of lemon and lime and a whack of sherbet fizz. Great served over ice and also makes a great cocktail...
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Refreshing, crisp and savoury - not unlike green olives, with a lingering persistent flavour. There’s a hint of salty sea spray too in this one which finishes long, fine and...
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A properly stunning example of a Clare Valley Riesling from the exceptional 2016 Vintage. Zesty floral and citrus aromas lead to fine boned acid and minerality. Little wonder Windsor Dobbin rates this edition as one of the best Rieslings from all of the Clare Valley....
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A properly stunning example of a Clare Valley Riesling from a vineyard planted in the 1960s in the Watervale sub-district. Floral aromas of pear, lemon and bath powder follow through onto the palate along with minerality, bright acidity and a hint of fruit sweetness on the back palate. This is one of those rare wines that managed finesse and power in equal...
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Another solid gold brick in what has been a stunning lineage of wines dating back to the extravagantly lauded 09 (James Halliday's best SB of that year). Lots more gooseberry, cut grass and basil greenery. Plenty of grassiness with ameliorating tropical notes. Like a really good SB with the volume turned up to...
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