A taut beast this with a good line of French oak, creamy, nutty characters derived from lees stirring and a lovely line of minerality. No need to overchill this. Open, let it breath and all the good stuff begins to emerge from its folds of velvety comfort. Grilled nuts, stonefruit, a hint of citrus, apple, pear, citrus and more. Fabulous, classy... Learn More
Poised, powerful and racy. There’s snow pea, snow pea shoots and grassiness on the nose. A zippy palate packed with the same ingredients gives way to a powerful finish which twins passionfruit and grassiness. Little surprise pretty much every vintage of Dan’s SB picks up a trophy. This one is no... Learn More
A classic mix of gooseberry along with passionfruit on the nose. Same again Sam on the palate which is passionfruity, layered with greenery, stonefruits and a little lemon curd.... Learn More
This is a complex, elegant and refined Chardy. You’ll find apple, pear and melon here, with a hint of cinnamon. Length and texture are excellent, the acid is perfect, making for a mouthwatering, but in no way, astringent... Learn More
2012 was a vintage in 2 halves in the Hunter… before rain and after rain. Fortunately the Semillon was harvested pre - rain and shows classic style and quality. Lots of lifted citrus and herbaceousness here and just the beginnings of a note or 2 of lanolin. Already a thing of beauty, this will blossom over the next 2-3... Learn More
Crisp Adelaide Hill Chardonnay with minimal oak influence. Plenty of stonefruits and citrus blossom here. There’s minerality throughout the palate, refreshing acidity and a prickle of cedar on the finish from the oak. Refreshing and satisfying.... Learn More
Lots of tropical fruits in this one, led by lychee and mango. You’ll also find a hint of lemon and lime and a whack of sherbet fizz. Great served over ice and also makes a great cocktail... Learn More
Refreshing, crisp and savoury not unlike green olives, with a lingering persistent flavour. There’s also apples, citrus, minerals and salty sea spray too.... Learn More
A properly stunning example of a Clare Valley Riesling. Zesty floral and citrus aromas lead to fine boned acid and minerality. Little wonder Windsor Dobbin rates this edition as one of the best Rieslings from all of the Clare Valley.... Learn More
A textural yet flinty Chardy made by Thorn Clarke, one of Australia's best producers. Plenty of zingy fruit here and minerality along with stonefruits. A great match with seafood, pizza, footy franks or party... Learn More
Aromas of banana and bath fizz, surely this can’t be a Sauvignon Blanc? Oh but it is, refreshingly so, with plenty of tropical acid to back it up. Not your typical cut grass and green apples, but still one for the white lovers.... Learn More
Classic Eden Valley Riesling from a vineyard planted 108 years ago. It’s delicious right now - steely and mineral with plenty of citrus and hints of honey. Drink now or cellar for a decade or 2 to watch it develop toasty, honeyed... Learn More
Pear, peach, citrus blossom and florals on the nose. Plenty of acid, softened by texture. Flavours of pear, lemon and melons here too. A straight up cracking drink best enjoyed over the next year or... Learn More
Balanced and beautifully complex this wine offers fresh, bright stone fruits nestled in a bed of cashew and vanilla bean. The acid adds a citrus note and is plentiful enough to carry the pendulous fruits. The Oak is lurvely and toasty too.... Learn More
Another solid gold brick in what has been a stunning lineage of wines dating back to the extravagantly lauded 09 (James Halliday's best SB of that year). Lots more gooseberry, cut grass and basil greenery. Plenty of grassiness with ameliorating tropical notes. Like a really good SB with the volume turned up to... Learn More
This intense offering features citrus and bath powder aromatics (swoon) and a pebbly mineral/citrus pallet. Enjoy as an aperitif or with seafood. The vineyard is 100 years old and the wine will cellar for 10 but that would require more discipline than we... Learn More
This classic little ditty is made up of 92% Semillon and 8% Sauvignon Blanc, there’s lemon and tropical fruit flavours backed by a generous body thanks to maturing on lees. The wine is excellently structured and finishes crisp with an excellent acid... Learn More
Bright and refreshing, showing tropical citrus and underlying oak, here’s a Chardonnay for the Sunday afternoon seafood platter. There’s enough body here to satisfy the most earnest Chardonnay lover and a crisp finish that will have you reaching for another... Learn More
Lots of stonefruits here, with peach and nectarine plus some rockmelon too. Plenty of refined French oak and tangy citrus before a finish which is long and dry.... Learn More
This edition of Heirloom Riesling is stunning. Free run juice from 70 year old vines is fermented with some pressings and then lees stirred in tank. The result is textural and almond mealy with bright Riesling fruit and exceptional length.... Learn More
Astute crisp pear and apple juice dusted with citric lime acidity and a touch of minerality. We love this drop for its gorgeously visceral mouth feel, slatey minerality along with its purity and intensity of citrus. Absolute class from a prestigious... Learn More
