Sparklings

Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

Showing 1 - 21 of 27 results

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  • Bernard Remy Blanc de Blancs

    Crisp and tight with honeydew melon and lemon on the nose. Lemon zest, apples and a hint of jasmine on the palate with amazing intensity and length. The crescendo is particularly intense. Great food wine....
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    Bernard Remy Blanc de Blancs

    $70.00
  • Bernard Remy Carte Blanche

    A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are...
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    Bernard Remy Carte Blanche

    $65.00
    $55.00
  • Bernard Remy Grand Cru NV

    Rich and decadent with a hard cheese nuttiness. There’s truffle, fig, and white blossoms here too along with lemon and just a waft of lavender. This is serious kit from one of the greatest, if not the greatest sub region of Champagne, Le Mesnil. Take your time with this one as it opens up long after...
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    Bernard Remy Grand Cru NV

    $75.00
  • Bird in Hand Sparkling 2018

    It’s an unusual wine this one with enough fruit and sweetness to keep the occasional wine drinker happy and enough quality fruit to shift curmudgeonly wine snob from miffed to mollified. Pleasures best by itself but suspect it would be all over the turkey if given a...
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    Bird in Hand Sparkling 2018

    $25.00
  • Black Chook Sparkling Shiraz

    Black Chook Sparkling Shiraz is serious splurgundy, full bodied and layered with red and black fruits, tightly structured and finished with a responsible addition of sugar. Ben Riggs at his brilliant...
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    Black Chook Sparkling Shiraz

    $20.00
  • Bleasdale Sparkling Shiraz NV

    All about the red fruits and plum here, in a fluffy, lush, cuddly, generous and bubbly setting. There’s Christmas cakey spices and a hint of quince paste to boot. Lip smackingly...
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    Bleasdale Sparkling Shiraz NV

    $22.00
    $19.00
  • Blue Pyrenees Midnight Cuvée 2015

    Complex and delicate, offering baked apple pie, almond nougat aromas and flavours. There’s a lovely creaminess on the pallet too leading to a dry cleansing...
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    Blue Pyrenees Midnight Cuvée 2015

    $36.00
    $30.00
  • Blue Pyrenees Vintage Brut 2013

    Brioche and freshly baked bread on the nose here, along with nougat, citrus, apples and yeasty goodness. The bead is fine and the palate fresh and lively with plenty of citrus, more yeast and some red and green apple on the go...
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    Blue Pyrenees Vintage Brut 2013

    $32.00
    $26.00
  • Bouché Père et Fils Blanc de Blancs

    Primarily Grand Cru fruit here in the super intense and fresh Blanc de Blancs. Aromas of grapefruit, toastiness and lemon along with a little honey. There’s chalkiness and minerality on the palate along with plenty of creaminess which softens the pristine and searing acidity....
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  • Bouché Père et Fils Cuvée Réservée

    A brilliantly alive and zesty blend of Chardonnay, Pinot Noir and Pinot Meunier. Crisp green and red apple, strawberries, along with a little lemon zest. There’s also toastiness, vegemite and some shortbread. This one has spent 4 years on lees in bottle prior to disgorgement, remarkable for an entry level product and testament to the quality of fruit and this producer....
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  • Bouché Père et Fils Cuvée Saphir

    A staggering 10 years on lees for this amazing Champagne comprised of 40% fruit from the 2005 vintage. 30% has spent time in oak. The wine has also spent 10 years in the bottle on lees prior to disgorgement. Lots going on here - grilled nuts, lemon curd, oyster shell, brioche and white flowers. Poised, delicate and...
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  • Bouché Père et Fils Millésime 2005

    A staggering 10 years on lees for this amazing Vintage Champagne giving this wine great youthfulness and depth of flavour and complexity. Fresh green apples, almond, citrus, butteriness, cheese and yeast. An exceptional Vintage champagne produced primarily from Grand Cru...
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  • Chalk Hill Moscato 2018

    Lots of tropical fruits in this one, led by lychee and mango. You’ll also find a hint of lemon and lime and a whack of sherbet fizz. Great served over ice and also makes a great cocktail...
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    Chalk Hill Moscato 2018

    $18.00
    $15.00
  • Curtis Family Vineyards Blanc de Blancs NV

    There is plenty of oyster shell and lemon pith on the nose here with a bit of melan and grapefruit on the palate with a bit of lively acidity. Very dry example of a Sparkling made from 100%...
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  • Howard Vineyard Pinot Noir Chardonnay 2018

    Exceptional value for money here in this Pinot Chardonnay from Howard in the Adelaide Hills. Strawberry, cherries and florals lead to bready aromas. There’s good depth of fruit and just a hint of sweetness...
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  • Le Mesnil Grand Cru Blanc de Blancs NV

    This is100% Chardonnay from the exceptional Grand Cru Village of Les Mesnil-sur-Oger in the Cote des Blancs – the finest village for Chardonnay in all of Champagne. The wine offers an intensity, minerality and depth of flavour which mark it as exceptional. We found citrus, fresh brioche, fresh mushroom, lemon pith, chalky elements and lightly grilled nuts and brilliant freshness and life. The...
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  • Le Mesnil Prestige Grand Cru Blanc de Blancs 2006

    The 'Prestige' Grand Cru is made without malolactic fermentation, a technique reserved for the best Champagnes which have the fruit intensity to develop on lees in the bottle for many years before release. In this vintage we found concentrated green apple and blossoms, Brioche, choux pastry, chalkiness, and bready notes derived from many years ageing on yeast in the bottle. This is potent,...
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  • Le Mesnil Sublime Grand Cru Blanc de Blancs 2012

    The 'Sublime' Grand Cru is an exquisite vintage which offers an exceptionally fine mousse or bead. The nose offers incredible richness and intensity with aromas of, baked bread, cashew and citrus zest, fresh mushroom and toasty notes to finish. Typical of Le Mesnil this offers all of the hallmark chalkiness and minerality of the Cote Des Blancs but with more richness than is traditional. The...
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  • Leconfield Syn Cuvee Blanc NV

    A remarkably fresh sparkling wine with a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos.) Enjoy it now in all its youthful glory as an aperitif, or with a bit of caviar and cream cheese. Syn(ful)...
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    Leconfield Syn Cuvee Blanc NV

    $18.00
    $15.00
  • Leconfield Syn Sparkling Coonawarra Shiraz

    Made from Shiraz, this is a punchy, richly fruited fizzy red. With a bit of oak and liqueur to give it cream and balance, very good to drink today. A rich, velvety sparkling red wine you can enjoy on its own or with the Sunday...
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  • Lino Ramble 'Ring ‘O Rosie Pet Nat' Fiano 2018

    Pet Nat is short for Petillant Naturel – the method used to make this beast of a sparkling wine. In essence, the wine is bottled before fermentation has finished… as the fermentation finishes inside the bottle carbonation occurs. As a general rule, the result is a bit less effervescent than traditional sparkling, more effusive in terms of aroma. This one is bottled unfined, unfiltered and...
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