Reddle me this, what's black and blue and red all over. Probably lots of things, but especially premium award winning reds with an accent on Shiraz. Awesome reviews for each of these from respected wine writers and every wine passed our tasting panel with flying colours (more than once). Each wine drinks well now but is even better if you can spare a moment to decant it a little ahead of time. All have a long life ahead of them. Perfect for gift giving but tastiest on your own tongue.
Often as Aussies we get asked about our national cuisine. Two letters - B and Q as in BBQ. With that most moreish of culinary magnificence in mind, we’ve bundled up a bakers doz of blinged up beauties that will go just bonza with some bangers or burgers on the barbie and a bit of burbling while bending the elbow. 96 point Barossa Shiraz, 96 point McLazza Shiraz, 96 point Adelaide Hills Sauvy, 96 point Adelaide Hills Sparkling and a 5 x gold winning Cab are just part of the swag we’re laying down for you here. It’s a ripper pack. Get a pack or two to see you and your mates right as you get ready to crank up the barbie.
Three award winning whites in this pack with beauties from Wicks Estate, Sidewood and Thorn Clarke. This baker's dozen includes two excellent gold winning Sauvies, both of which the tasting panel has tried in the last month and loved, Thorn Clarke's fragrant, textural and delicious PG and a bottle of the Adelaide Wine Show's Trophy winning vintage Sparkling.
Six extremely tasty alternative varieties with which to intrigue your tongue and slake your thirst. Amazing Monte from the Barossa, svelte McLaren Vale Temp and spicy Grenache, trophy winning West Aussie Malbec. Big, fruit intense Primitivo from Apulia in Italy and a savoury, spiced delight from the Veneto, Northern Italy.