Reddle me this, what's black and blue and red all over. Probably lots of things, but especially premium award winning reds with an accent on Shiraz. Awesome reviews for each of these from respected wine writers and every wine passed our tasting panel with flying colours (more than once). Each wine drinks well now but is even better if you can spare a moment to decant it a little ahead of time. All have a long life ahead of them. Perfect for gift giving but tastiest on your own tongue.
Three award winning whites in this pack with beauties from Wicks Estate, Sidewood and Thorn Clarke. This baker's dozen includes two excellent gold winning Sauvies, both of which the tasting panel has tried in the last month and loved, Thorn Clarke's fragrant, textural and delicious PG and a bottle of the Adelaide Wine Show's Trophy winning vintage Sparkling.
Six extremely tasty alternative varieties with which to intrigue your tongue and slake your thirst. Amazing Monte from the Barossa, svelte McLaren Vale Temp and spicy Grenache, trophy winning West Aussie Malbec. Big, fruit intense Primitivo from Apulia in Italy and a savoury, spiced delight from the Veneto, Northern Italy.
We love these four wines and can't recommend them highly enough. From McLaren Vale, the 97 point, intense and succulent Martins Shiraz and Hesketh's black beauty... a full bodied beast with rich and bright fruits. From the Barossa, Pindarie brings deep black fruits, smoked meats and spice, and Purple Hands brings silky tannins, intense yet polished fruits and awesome length. Four magical wines worth over $700 for less than $17 a bottle...