Chardonnay has had a long and strange history in Australia. Cuttings were brought in by James Busby in 1832 and given its massive popularity these days you might imagine we’ve been slurping Chardy since then but the reality is that it wasn’t until the 1970s that Chardonnay was bottled as a single varietal and even then the labelling was as about as a transparent as a politician 6 months out from an election....
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We packed Matt off to Prowein and Champagne again this year to hunt down some quality reds from Europe and perhaps another Champagne producer or 2 to add to the 3 awesome producers we already import......
We were all pretty excited about this Vic Cab when it first appeared on the tasting bench... we had another quick look at it the other day and it still stacks up... a properly exceptional cool climate Cabernet that at 5 years old tastes like it has only just left the winery....
2016 Richard Hamilton 'The Hills' Sauvignon Blanc$20.00$15.00"'You were spot on , this is a beauty....& I agree is better than the Shaw & Smith. Please put another Doz aside for me & Supply & Inv ..."Mark Bracken - winedirect.com.au Ops Manager, 10.11.2014