Plenty rich and ripe fruit with blackberry and currants given a smack in the chops with a pleasant underlying herby character and just a squeeze of Granny Smith apple juice. This has good length and acid and might just pair perfectly with roast pork with a thyme and apple... Learn More
Deliciously spicy and complex medium bodied Barossa Cabernet here. Lifted plum and other red fruit fragrances floating around too. Length of flavour is excellent. A good one to crack by itself and will work really well with food too. Drink any time over the next 10... Learn More
A delicious and deeply expressive Cabernet Sauvignon. There are dark notes of black and blue berry fruit, together with mint, vanilla and cedar. The palate has complex fruit flavours of blackcurrant and blueberry accompanied by a savoury spice, all supported with firm but very fine tannins. Decant and drink now or cellar for up to another 30 years.... Learn More
Chalk Hill consistently produce intense, well balanced, fruit intense wines. Flavours are intense and well balanced, offering plum, blackcurrant and a hint of 5 spice. This wine can be enjoyed now or over the next several years. Supremely drinkable now, it will also reward cellaring for up to 8... Learn More
An abundance of rich and ripe fruit, in a blackberry and mulberry fashion give way to a gentle herbal undertone, finishing with a hit of dark and sticky fruit. Lipsmacking! It drinks well from the first pop of the cork, but would cellar happily in the dungeon for another few years at... Learn More
Claymore’s Bittersweet Symphony Cabernet offers a perfume of olives and blue fruits along with some violet. Blackcurrant, plums, a twist of dark chocolate and black olive are at play on the palate. Delicious now but will probably improve for 15 or more years. Decant it a couple of hours before drinking and pair it up with protein like a really good steak or gourmet snaggers if you are planning... Learn More
This is a cracking good Cab for the money – loaded with juicy fruits, spice, some oak and fine, soft tannins. Like any good quaffer it is ready to drink now. Unlike most quaffers, the quality and intensity of fruit is excellent. It’s easy to imagine this with a higher price... Learn More
Sticky plum jam with a rich swirl of blackberry confection, overlapping a toasted spice direction, a kick of Kalamata olive and a lovely savoury finish. Pop it away for 5 years or 15 even if you like, but it's absolutely approachable now after... Learn More
A superb first release Cabernet under the Curtis Cavaliere label and as good as you’d expect if you’ve had the Shiraz previously. Lots going on here, with chocolate, spice, cedary oak and lots of fine tannins. Decant for an hour or so if you want to try it now or stick it in the broom closet for up to 10 years.... Learn More
Rich, thick and boisterous, like an entitled celebrity but much classier and tastier. Made to enjoy now or over the next few years, it’s black with plenty of sweet fruit, a touch of greenery and plenty of tannins to finish. Pair it up with some braised lamb or anything meaty,... Learn More
Ripper Cab here, chokkers with violet, chocolate and a hint of a mean, green streak just below the surface… well worth decanting if you are going to drink now and will cellar for 10 years, no worries.... Learn More
Ripper Cab here, chokkers with violet, chocolate and a hint of a mean, green streak just below the surface… well worth decanting if you are going to drink now and will cellar for 10 years, no worries.... Learn More
2014 was an excellent vintage in the Vale and this is a big, old-school Cab packed with blackstrap, a little varietal greenery and great depth of flavor. Double decant a couple of hours before pairing it with something meaty or give it 10 years. Remarkable value for... Learn More
The most powerful Erin Eyes Cab to date. Blue fruits perfume the nose with blackcurrant, black olive, plum, a twist of dark chocolate, spice and assertively angular greenery on the palate. Delicious now but will cellar well for 10-15 years,... Learn More
An exceptional second release of Finniss River Cabernet. The first one scored 2 gold medals, this vintage has3 golds already and we are confident its brag sheet will exceed the older brothers by the time it is done. Deep dark and brooding, this Cab offers up blackcurrants, dark chocolate and superfine tannins. Delicious now but should last a decade if you store it somewhere nice and cool.... Learn More
A quality everyday drinker from Grant Burge. Plenty of black and blue fruits here with good length and fine tannins. There’s some spice here, a velvety mouthfeel and a little French and American... Learn More
This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, mouthfillingly textured, intense and long. An exceptional, single vineyard Coonawarra... Learn More
A nose that screams cabernet here, with blackberries and mint dusted in cocoa powder and poached in a little vanilla and spice. Powerful, generous and eminently gluggable right now, this will also improve for a decade in the bottle.... Learn More
Ripe and seductive Cabernet this, bursting with blackcurrant liqueur, mulberries, cedary oak and fine tannins. The fruit has a beautifully glossy aspect to it and the tannins are perfectly ripe, almost waxy. Stunning now and will improve for 20 years if you can keep your hands off... Learn More
Stunning Cab made from a single McLaren Vale vineyard. Black and smooth, this packs a heap of flavour into a seamlessly rich/elegant body. Spice and fine tannins here... Learn More
Decant, decant, decant and merely very good becomes absolutely stunning. Is Don is Good, in fact is very, very good. Strong chocolate, rich blackberry and earth are bound with a firm strength of tannin and generous body. Magnificent!... Learn More
