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Deliciously spicy and complex medium bodied Barossa Cabernet here. Lifted plum and other red fruit fragrances floating around too. Length of flavour is excellent. A good one to crack by itself and will work really well with food too. Drink any time over the next 10...
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A delicious and deeply expressive Cabernet Sauvignon. There are dark notes of black and blue berry fruit, together with mint, vanilla and cedar. The palate has complex fruit flavours of blackcurrant and blueberry accompanied by a savoury spice, all supported with firm but very fine tannins. Decant and drink now or cellar for up to another 30 years....
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Chalk Hill consistently produce intense, well balanced, fruit intense wines. Flavours are intense and well balanced, offering plum, blackcurrant and a hint of 5 spice. This wine can be enjoyed now or over the next several years. Supremely drinkable now, it will also reward cellaring for up to 8...
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An abundance of rich and ripe fruit, in a blackberry and mulberry fashion give way to a gentle herbal undertone, finishing with a hit of dark and sticky fruit. Lipsmacking! It drinks well from the first pop of the cork, but would cellar happily in the dungeon for another few years at...
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Claymore’s Bittersweet Symphony Cabernet offers a perfume of olives and blue fruits along with some violet. Blackcurrant, plums, a twist of dark chocolate and black olive are at play on the palate. Delicious now but will probably improve for 15 or more years. Decant it a couple of hours before drinking and pair it up with protein like a really good steak or gourmet snaggers if you are planning...
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This is a cracking good Cab for the money – loaded with juicy fruits, spice, some oak and fine, soft tannins. Like any good quaffer it is ready to drink now. Unlike most quaffers, the quality and intensity of fruit is excellent. It’s easy to imagine this with a higher price...
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Sticky plum jam with a rich swirl of blackberry confection, overlapping a toasted spice direction, a kick of Kalamata olive and a lovely savoury finish. Pop it away for 5 years or 15 even if you like, but it's absolutely approachable now after...
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A superb first release Cabernet under the Curtis Cavaliere label and as good as you’d expect if you’ve had the Shiraz previously. Lots going on here, with chocolate, spice, cedary oak and lots of fine tannins. Decant for an hour or so if you want to try it now or stick it in the broom closet for up to 10 years....
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Rich, thick and boisterous, like an entitled celebrity but much classier and tastier. Made to enjoy now or over the next few years, it’s black with plenty of sweet fruit, a touch of greenery and plenty of tannins to finish. Pair it up with some braised lamb or anything meaty,...
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Ripper Cab here, chokkers with violet, chocolate and a hint of a mean, green streak just below the surface… well worth decanting if you are going to drink now and will cellar for 10 years, no worries....
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Ripper Cab here, chokkers with violet, chocolate and a hint of a mean, green streak just below the surface… well worth decanting if you are going to drink now and will cellar for 10 years, no worries....
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2014 was an excellent vintage in the Vale and this is a big, old-school Cab packed with blackstrap, a little varietal greenery and great depth of flavor. Double decant a couple of hours before pairing it with something meaty or give it 10 years. Remarkable value for...
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The most powerful Erin Eyes Cab to date. Blue fruits perfume the nose with blackcurrant, black olive, plum, a twist of dark chocolate, spice and assertively angular greenery on the palate. Delicious now but will cellar well for 10-15 years,...
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A cracking new release from the new owners of this vineyard. A very deep colour here, plenty of mulberry, blackberry and cedar. A gorgeous line of cinnamon too. Tannins are firm and fine. In a word, delicious....
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An exceptional second release of Finniss River Cabernet. The first one scored 2 gold medals, this vintage has3 golds already and we are confident its brag sheet will exceed the older brothers by the time it is done. Deep dark and brooding, this Cab offers up blackcurrants, dark chocolate and superfine tannins. Delicious now but should last a decade if you store it somewhere nice and cool....
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A quality everyday drinker from Grant Burge. Plenty of black and blue fruits here with good length and fine tannins. There’s some spice here, a velvety mouthfeel and a little French and American...
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This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, mouthfillingly textured, intense and long. An exceptional, single vineyard Coonawarra...
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A nose that screams cabernet here, with blackberries and mint dusted in cocoa powder and poached in a little vanilla and spice. Powerful, generous and eminently gluggable right now, this will also improve for a decade in the bottle....
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Ripe and seductive Cabernet this, bursting with blackcurrant liqueur, mulberries, cedary oak and fine tannins. The fruit has a beautifully glossy aspect to it and the tannins are perfectly ripe, almost waxy. Stunning now and will improve for 20 years if you can keep your hands off...
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Stunning Cab made from a single McLaren Vale vineyard. Black and smooth, this packs a heap of flavour into a seamlessly rich/elegant body. Spice and fine tannins here...
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Genius Cabernet this. We opened a bottle at a recent masterclass and it was the clear winner among close to 30 high end wines opened on the day. It’s plush and intense, glorious now and yet with more than a decade ahead of it. Black fruits, blue fruits, pepper, cedar and fine French oak tannins....
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