This classic little ditty is made up of 92% Semillon and 8% Sauvignon Blanc, there’s lemon and tropical fruit flavours backed by a generous body thanks to maturing on lees. The wine is excellently structured and finishes crisp with an excellent acid... Learn More
As Campbell Mattinson and Mike Bennie have said in separate reviews… ‘What a ripper’. From the famous Stonegarden vineyard in the Eden Valley. This white is made from seriously old vines and perhaps as many as 20 different varieties including riesling, muscat, verdelho, grenache, and mataro. There’s minerality, chalkiness, stone fruits, spices and all manner of other deliciousness going... Learn More
This blend of Semillon and Sauvignon Blanc has zippy aromas of passionfruit with a soft palate of grassy greenery and some tropical notes. The wine finishes fresh and zesty. You can have a crack at this by itself, with antipasto, fish or... Learn More
Lifted, zippy, passionfruity with a spear of asparagus and a squint of citrus, this wine offers complex aromas from the get go. The palate is lithe with plenty of acid, citrus and other goodies. Great length too. Remarkably for a drink now kinda wine it opens with breathing and is even better a day after opening.... Learn More
