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  1. Duck Orange Sauce

    Duck Orange Sauce

    It wouldn't be dinner without a nice glass of wine to accompany this delicious duck & orange sauce dish. Once again, my boy, Dan has come up trumps...a little election joke, with this delicious Curtis Family Limited Series 2016 Grenache.

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  2. Chimichurri Sauce

    Chimichurri Sauce

    No steak dinner would be complete without a nice big juicy red wine. Luckily for you and me, one of my good mates (Dan) works at winedirect.com.au and has hooked me up once again with a cracker. Is there anything this chap can't do - wine wise that is. There is a list WAY too long on other things. 

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  3. Smashed Cucumber Salad

    Smashed Cucumber Salad

    What do you pair with a light, refreshing, Asian influenced delicious smashed cucumber salad? Riesling my friend, riesling. 

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  4. Teriyaki Salmon Toast

    Teriyaki Salmon Toast

    Where would we be eating delicious teriyaki salmon toast with family/friends without a good wine to accompany it. This dish screams drinks and snacks amongst friends and for me, Rosé wine does that too! 

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  5. Panzanella Salad

    Panzanella Salad

    This week we sipped on not one, not two but three bottles of Mr Riggs Montepulciano wine. Mr Riggs is a James Halliday 5 star rated winery which is a pretty amazing achievement in itself. You know when you crack open any wine from these guys we are talking about a glass of seriously good wine and this one didn't disappoint either! 

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  6. Vegetable Bolognese

    Vegetable Bolognese

    Right, we need two bottles of wine for this recipe. One to cook with and one to drink. They say that you should only cook with what you drink but in my opinion, I defo don't use what I drink to cook. Granted, if I was in a high-end restaurant, I'd probably be refining my cooking a lot more but the truth is I ain't so let's focus on the drinking wine. 

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  7. Steak Tacos

    Steak Tacos

    When it comes to these tacos that you can eat all day every day, it's best to find a wine that invokes the same feeling. 

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  8. Honey Mustard Pork

    Honey Mustard Pork

    Avid readers of my site (hey Mum & Dad) might remember me talking about the Picardy Pinot Noir recently and how awesomely good it is. Well, luckily for me I also have two bottles of their Chardy. Hot damn is this magical! After tasting the Pinot I got my boy Dan to send me over some of the Chardy too. Now my already bulging wine cellar is screaming out for six more! 

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  9. Watermelon, Togaroshi, Feta & Mint

    Watermelon, Togaroshi, Feta & Mint

    Can't have party food without something to drink - can we?? Good party food is definitely bubbles but bubbles is such a cop-out. Let's make it a little more interesting and go with a deliciously juicy Riesling. 

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  10. Greenock Creek

    Greenock Creek

    Greenock Creek was established by Michael and Annabel Waugh in 1984 after buying a rundown house beside the Seppeltsfield estate with a couple of acres of old Shiraz vines already planted along the creek line.

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  11. Thompson Estate

    Thompson Estate

    Thompson Estate is a Margaret River winery based in the dress circle sub region of Wilyabrup along with Moss Wood, Cullen, Woodlands, Pierro, Fraser Gallop, Gralyn and Vasse Felix Like their cohorts, Thompson Estate makes exceptional wines.

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  12. Wild Mushroom Risotto

    Wild Mushroom Risotto

    There is nothing better than a cooler evening, a bowl of Wild Mushroom Risotto and a bottle of pinot in hand. Well, the glass in hand but the bottle pretty close to hand too. It's a cracking match. This week thanks to my buddy Dan at winedirect.com.au, I am sipping a Picardy Pinot Noir. This Pinot comes out of Pemberton in WA. In fact, it's my first Pinot from WA. Thanks Dan, you gave me my first. 

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Items 1 to 12 of 146 total

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