The previous edition scored 96 points from James Halliday, making it the equal third highest scoring Sauv Blanc from close to 8000 entries. This vintage is also superb. It has a wonderful combination of intensity, depth and freshness. Delicious by itself or with seared...
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Another solid gold brick in what has been a stunning lineage of wines dating back to the extravagantly lauded 09 (James Halliday's best SB of that year). Lots more gooseberry, cut grass and basil greenery. Plenty of grassiness with ameliorating tropical notes. Like a really good SB with the volume turned up to...
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Passionfruit and cut grass here – classic Adelaide Hills Sauvvy blanc. Fruit is the best parcel from the best SB vineyard Howard own. Along with the lifted aromatics, we found minerality and a core of powerful yet refined acid. A little more textural than your average SB and all the better for...
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Geoff Hardy’s K1 label makes some stunners, take this Sauv Blanc for example. The nose is dominated by fresh pineapple with a hint of apricot and the first sip will have you imagining you have just bitten into a granny smith apple! Fresh, crisp and perfect ice cold on a hot summer...
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‘The Cat wee is strong in this one’ was the observation when we tasted this. That and cut grass and tropical fruits, like guava. Sounds a bit penny dreadful but these are classic varietal characters and this is an excellent Adelaide Hills Savvy from Richard...
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Whip cracking zesty greenery and passionfruit here, a perfectly joyful expression of Adelaide Hills Sauv Blanc. The Adelaide Hills’ reputation as a world class producer of SB continues to grow and wines like this are...
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An exquisite trophy winning celebration of Sauvignon Blanc. Cool, crisp notes of citrus, gooseberry and lychee within a framework of green and floral SB loveliness. A lively crispy palate showing pineapple, citrus, green apple and gooseberry. This wine zips and zags across the palate, light of foot yet intense....
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A classic mix of gooseberry along with passionfruit on the nose. Same again Same on the palate which is passionfruity, layered with greenery, stonefruits and a little lemon curd....
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