Reds

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  • 1847 Round Table Cabernet Sauvignon 2015

    Plenty rich and ripe fruit with blackberry and currants given a smack in the chops with a pleasant underlying herby character and just a squeeze of Granny Smith apple juice. This has good length and acid and might just pair perfectly with roast pork with a thyme and apple...
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  • 3 Rings Barossa Shiraz 2015

    A big, black and rustic red from 3 Rings Barossa. We saw lots of black fruits in the form of blackberries, dark plum plus chocolate and other goodies besides. Alcohol is big too, at 15% making this an unapologetically big and in your face Barossan...
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    3 Rings Barossa Shiraz 2015

    $20.00
    $14.00
  • 919 Wines Tempranillo 2015

    This is not a light, wafty, hipster Tempranillo. It’s a huge, confronting wave of generous black fruits, structural tannins and acidity. Consider having it with a massive lump of steak if you are going to get into it now. Otherwise cellar for 5 -10 years. This might just be the biggest, baddest Aussie Tempranillo on the market at the...
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    919 Wines Tempranillo 2015

    $42.00
    $35.00
  • Allinda Limited Release Yarra Valley Syrah 2016

    Tight and medium bodied stuff this, smelling of redcurrants, raspberries and mulberries. Some lovely top end French oak in the mix too, with charry notes, nutmeg and other spicy goodness. Tannins are fine and soft. Seems to keep getting better the longer you leave it open....
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  • Battle of Bosworth Puritan Shiraz 2017

    Organic grapes made into vino with no added preservatives. It is bright and darkly fruited with black fruits, plum and a squirt of red fruit too. There’s a hint of graphite as well. Texture is great and the tannins are plush and smooth. This will benefit from cellaring but is already incredibly...
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    Battle of Bosworth Puritan Shiraz 2017

    $22.00
    $20.00
  • Bethany Cabernet Sauvignon 2016

    Deliciously spicy and complex medium bodied Barossa Cabernet here. Lifted plum and other red fruit fragrances floating around too. Length of flavour is excellent. A good one to crack by itself and will work really well with food too. Drink any time over the next 10...
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    Bethany Cabernet Sauvignon 2016

    $35.00
    $29.00
  • Bethany Shiraz 2015

    Deliciously rich and ripe Barossa shiraz produced from 80-100 year old vines. Fruit is vinified in open fermenters and then matured in French oak for close to a couple of years before bottling. Plenty of fruit generosity here, excellent length and fine tannins to...
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    Bethany Shiraz 2015

    $35.00
    $29.00
  • Bird in Hand Pinot Noir Rose 2018

    Strawberry and maraschino cherry on the nose and palate here. The nose is beautifully perfumed with red fruits, the palate just off dry with lovely length and bite. A beautiful wine with...
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    Bird in Hand Pinot Noir Rose 2018

    $20.00
    $18.00
  • Bleasdale Bremerview Shiraz 2013

    This is a beautifully balanced medium bodied Shiraz. Lifted fruits and fruit perfume lead to sour cherries and blue fruits, refined cool climate spice and a fine but grippy tannin finish. So easy to drink right now and will cellar very well...
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    Bleasdale Bremerview Shiraz 2013

    $20.00
    $17.00
  • Bleasdale Frank Potts 2012

    Star anise, cassis, plum and blackberry compote on the nose. This is a big Cab blend with excellent persistence and power. Acid pulls dark fruits through like a freight train. Give it a decant for an hour or so if you are getting stuck into it soon, or cellar for up to 20 years. Drinks even better on the second...
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    Bleasdale Frank Potts 2012

    $35.00
    $30.00
  • Blue Pyrenees Richardson Cabernet Sauvignon 2013

    A delicious and deeply expressive Cabernet Sauvignon. There are dark notes of black and blue berry fruit, together with mint, vanilla and cedar. The palate has complex fruit flavours of blackcurrant and blueberry accompanied by a savoury spice, all supported with firm but very fine tannins. Decant and drink now or cellar for up to another 30 years....
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  • Blue Pyrenees Richardson Shiraz 2014

    With vineyard sites and microclimates established by French brand Remy Martin in the 60s, Blue Pyrenees know how to make wine. Berries blue and black dominate on the nose. Purple and red fruits folded into forest floor notes appear on the palate alongside mild oak treatment and complex tannins. A really classy drop that could age for another 5-10...
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    Blue Pyrenees Richardson Shiraz 2014

    $60.00
    $50.00
  • Chain of Ponds 'Morning Star' Adelaide Hills Single Vineyard Pinot Noir 2016

    The Morning Star Pinot is a mid weight wine with grippy tannins and a good likelihood of improving with cellaring over the next 5-8 years. Fruits are an attractive mix of cherries, plums and beetroot, along with spice. Oak is all French, with just 10% being brand new, which allows the fruit to show through well after the wine has been...
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  • Chain of Ponds 'Novello' Dolcetto Shiraz 2016

    It’s a soft, smooth and eminently gluggable beast this, with quite plush fruit in a light to medium bodied framework. Looks like it should be drunk quickly but oddly enough is even better the following day. There’s red berries, spice, softness and savory tannins,...
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  • Chalk Hill 'Luna' Shiraz 2017

    Dense purple colour and ripe, spicy fruit on the nose lead to a palate that is as lengthy as it is complex. The addition of a small proportion of Barbera has contributed an aromatic lift to the nose and complexing spice flavours. A medium bodied wine suited to current consumption with antipasto, gourmet snags or rare roast...
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    Chalk Hill 'Luna' Shiraz 2017

    $19.00
    $17.00
  • Chalk Hill Barbera 2016

    Barbera in Oz is often pretty light, fruity and summery. Chalk Hill consistently buck the trend, making ageworthy, complex and rich wines from the variety. There’s red fruits and florals along with spice melding into black and blue fruits....
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    Chalk Hill Barbera 2016

    $28.00
    $25.00
  • Chalk Hill Cabernet Sauvignon 2014

    Chalk Hill consistently produce intense, well balanced, fruit intense wines. Flavours are intense and well balanced, offering plum, blackcurrant and a hint of 5 spice. This wine can be enjoyed now or over the next several years. Supremely drinkable now, it will also reward cellaring for up to 8...
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    Chalk Hill Cabernet Sauvignon 2014

    $25.00
    $20.00
  • Chateau Yaldara Estate Cabernet Sauvignon 2014

    An abundance of rich and ripe fruit, in a blackberry and mulberry fashion give way to a gentle herbal undertone, finishing with a hit of dark and sticky fruit. Lipsmacking! It drinks well from the first pop of the cork, but would cellar happily in the dungeon for another few years at...
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  • Claymore Bittersweet Symphony Cabernet Sauvignon 2016

    Claymore’s Bittersweet Symphony Cabernet offers a perfume of olives and blue fruits along with some violet. Blackcurrant, plums, a twist of dark chocolate and black olive are at play on the palate. Delicious now but will probably improve for 15 or more years. Decant it a couple of hours before drinking and pair it up with protein like a really good steak or gourmet snaggers if you are planning...
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  • Conte Di Campiano Primitivo di Manduria 2015

    Matt stumbled across Conte di Campiano during his visit to Prowein last year and found the wonderfully complex and full-bodied wines. This Primitivo is a well-structured wine, deserving of a solid protein match. As a variety it is genetically similar to zinfandel, and is beautifully structured, with blue fruits plums, oregano, liquorice, cherries and spice. The length is excellent and it opens up...
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  • Conte Di Campiano Squinzano Riserva 2013

    Matt stumbled across Conte di Campiano during his visit to Prowein last year and found the wonderfully complex and full-bodied wines. This Squinzano Riserva is made from 100% Negroamaro. On opening, this is a closed but clearly very powerful wine, as it opens, citrus, pepper and Christmas spices emerge along with dark fruits and savoury complexities. This is a big wine that gets better the longer...
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