Reds

Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.

Showing 85 - 105 of 155 results

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  • Massena 'The Howling Dog' Saperavi 2017

    A massive brooding beast studded with contrastingly bright fruit. Cherries, blackberries, blackstrap, tar, iodine and smokiness. A Scotch lovers red. A red lovers red. Complex, with bags of personality…...
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    Massena 'The Howling Dog' Saperavi 2017

    $35.00
    $29.00
  • Monterra Fleurieu Nero d’Avola 2016

    Lots going on here with cherries, red apples, redcurrant, red liquorice, white pepper and herbs all in tow. It is unashamedly medium bodied and offers great intensity of fruit, savoury notes and excellent structure. It’s a real allrounder too, at home on its own, with footy franks of a frid’y, a gourmet Barbie or a dry aged fillet steak served with a butter rich red wine jus. We absolutely...
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    Monterra Fleurieu Nero d’Avola 2016

    $27.50
    $22.00
  • Monterra McLaren Vale Cabernet Sauvignon 2016

    Stunning Cab made from a single McLaren Vale vineyard. Black and smooth, this packs a heap of flavour into a seamlessly rich/elegant body. Spice and fine tannins here...
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  • Monterra McLaren Vale Shiraz 2017

    Very bright blue and black fruits here along with plums, on what is a lush and inviting nose bursting with bright fruits. There's richness on the palate balanced by tangy acidity, depth of flavour and spice too. Length is excellent. Strike a balance between poised, pointy and plush beautifully. Drink now with gusto or cellar for 5-8. Made by Mike Farmilo, former Penfolds Grange maker and 2 times...
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    Monterra McLaren Vale Shiraz 2017

    $27.50
    $22.00
  • Monterra Reserve Cabernet Sauvignon 2016

    Genius Cabernet this. We opened a bottle at a recent masterclass and it was the clear winner among close to 30 high end wines opened on the day. It’s plush and intense, glorious now and yet with more than a decade ahead of it. Black fruits, blue fruits, pepper, cedar and fine French oak tannins....
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  • Monterra Reserve Shiraz 2016

    A staggeringly intense Shiraz this, which will cellar for eons. Packed with black and blue fruits, cedary tannins and amazing depth of flavour. If you are buying a dozen, consider drinking one every 18 months or...
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    Monterra Reserve Shiraz 2016

    $50.00
    $45.00
  • Mr. Riggs 'Burnt Block' Shiraz 2016

    This is the wine formerly know as Scarce Earth. The Scarce Earth program has (perhaps temporarily) been suspended… hence the new name and livery. Fruit, as always comes from Ben Riggs Piebald Gully vineyard in McLarenvale, specifically from the ‘burnt block’. The block comprises Maslin sand. This is a vibrant wine, combining power with lifted, bright blue and black fruits. There’s...
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    Mr. Riggs 'Burnt Block' Shiraz 2016

    $50.00
    $45.00
  • Mr. Riggs Montepulciano d’Adelaide 2017

    This is mighty big for a Monty, packed with cherries, smoked meats, pepper, spice and satsuma plums and a good amount of ripe, firm tannins. Great power and length. A great match for rare beef or a quality braised beef...
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  • Mr. Riggs Shiraz 2016

    Imagine if Homer Simpson was capable of dancing the lead in Swan Lake. Yep, this wine is behemoth big, ripe and juicy, yet somehow measured and considered and graceful. Black fruits as you’d expect, complexity, charm and fine tannins. So very...
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    Mr. Riggs Shiraz 2016

    $50.00
    $45.00
  • Oliver’s Taranga DJ Reserve Cabernet Sauvignon 2014

    Decant, decant, decant and merely very good becomes absolutely stunning. Is Don is Good, in fact is very, very good. Strong chocolate, rich blackberry and earth are bound with a firm strength of tannin and generous body. Magnificent!...
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  • Paxton AAA Shiraz Grenache 2017

    Shiraz here is sourced from Paxton’s Jones and Gateway blocks which produce some of the very best fruit in McLaren Vale. There’s cinnamon and pepper on the nose along with an explosive mix of blueberries, plum, blackberries, sour cherry, pepper and liquorice once you get it in your mouth. Balanced and beautiful. This wine is organic, biodynamic and vegan...
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  • Paxton McLaren Vale Tempranillo 2017

    Youthful and vibrant, this is a medium bodied temp packed with lavender, cherries, raspberries, tobacco, spice and sinuous tannins. Has great length and texture. This wine is organic, biodynamic and vegan...
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  • Paxton MV Shiraz 2017

    Medium bodied and rich with quality oak underpinnings, this wine is a joy to drink now and will happily cellar for a decade or more. Sour cherries, chocolate and blue fruits all in harmony here with a liveliness that it hard to...
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    Paxton MV Shiraz 2017

    $22.00
  • Paxton The Guesser 2017

    Fresh, vibrant and medium bodied. There’re aromas of plum and cherry here, along with cinnamon. The aromas carry beautifully onto the palate which is juicy and spiked with mouthwatering acidity....
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    Paxton The Guesser 2017

    $22.00
  • Penley Estate 'Hyland' Shiraz 2017

    Yields of less than 3 tonnes per acre and maturation in a combination of 50% new and 50% older French oak make for an intensely flavoured wine. A few red and plenty of blue fruits give way to, spice, compote, earthiness, fine tannins edging furry and plenty of cedary goodness. Great now and for at least another 8...
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    Penley Estate 'Hyland' Shiraz 2017

    $30.00
    $25.00
  • Penley Estate 'Steyning' Cabernet Sauvignon 2014

    Big and boofy cab from vines yielding around just 2 tonnes per acre, treated to old French oak for a couple of years. There’s development here, with leathery notes joining cedar, blueberries and plum. There’s a perfume of menthol and a waft of eucalyptus too. Warming, rich and...
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  • Penley Estate 'Tolmer' Cabernet Sauvignon 2017

    Power with elegance here. Fruit morphs from mulberries to blackberries, trailing leafiness and spice. The wine finishes with chalky tannin and cedar … meat, meat, meat to go with this one any time over the next decade or...
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  • Pertaringa 'Over the Top' Shiraz 2016

    Fresh and seductive, the 2016 Over the Top offers dark fruits, cherries, dark chocolate, allspice and black pepper. It’s a big wine which finishes with lovely powdery tannins. Drink now or any time over the next...
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    Pertaringa 'Over the Top' Shiraz 2016

    $40.00
    $30.00
  • Pertaringa 'Rifle and Hunt' Cabernet Sauvignon 2016

    Dark confections, ripe black berries and taut, glossy tannins and spice spell out this Cabernet from Geoff Hardy’s Pertaringa range. It’s typically McLaren Vale with a breath of Adelaide Hills freshness to it. If you’re on the hunt for another Cab Sauv for your collection, this may be...
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  • Pertaringa 'Undercover' Shiraz 2017

    As always an excellent and stupidly good value for money McLaren Vale Shiraz. There’s plum, black pepper and mulberries happening on the nose and more plums adding to spice and other dense black fruits on the palate. It’s rich, smooth and long, a perfect pairing with protein, especially the red meat kind....
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    Pertaringa 'Undercover' Shiraz 2017

    $22.00
    $20.00
  • Pindarie Barossa Valley Western Ridge Shiraz 2015

    A very deep black colour catches the eye. First sniff shows spice, subtly smoked meats and blue fruits. On the palate we find velvety cherry and blue fruit goodness, cedary French oak, spice and fine tannins. This is an incredibly delicious Shiraz in full bloom already and which can be enjoyed over the next 5-8...
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