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Angas King 1836 Reserve Clare Valley Shiraz 2017

Special Price $65.00 Regular Price $75.00
Rich, black, dark, deep, powerfully fruited and structured with a decent lick of oak. Old school but drinking beautifully thanks to its age. Blackcurrant, black olives, bay leaf, dark chocolate, zesty acidity and cedary oak make this a powerful pleasure right now. Will continue to improve tho, for at least a decade.
Angas King 1836 Reserve Clare Valley Shiraz 2017
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Wine Specs
Variety
Shiraz
Vintage
2017
Winemaker
Steve Kurtz
Body
Full
Sweetness
Dry
Drinking Window
Now - 2034
Bling
94pts Wine Pilot, 95pts Sam Kim
Alcohol %
14.8
Closure
Screwcap
Size
750 mL
Biodynamic
No
This winery is a joint venture between 3 mates with access to plenty of old vine material. The oldest vineyard dates back to 1948 and the first year of production was 2013.
Clare Valley, SA

Region

Clare Valley, SA

130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-alt ...
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful. There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the region ... Read Full Article
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Shiraz

Variety

Shiraz

#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=UCPVO1B]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, ... Read Full Article
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Dan’s Attempt at Another Food Blogger’s Beef Cheek Ragu!
Dan’s Attempt at Another Food Blogger’s Beef Cheek Ragu!

A bromance was formed around their love of food and wine, between Dan and Gavin from Another Food Blogger. Since finding their new connection they have been collaborating to create the perfect wine pairings. Last week Dan tested out the Beef Cheek Ragu, let’s see how he went.

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Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.

"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).

History

It is called Syrah in its country of origin, France, as well as in the rest of Europe,

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Clare Valley, SA
Clare Valley, SA

130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful.

There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the regions best vintages. The vines are planted from 400 to 500 metres (1,300 to 1,600 ft). The higher altitude, compared to other wine regions in South Australia, ensures cool nights even during the heat of summer allowing the fruit to ripen more evenly and slowly. Soil is a mix of red to brown-grey over basement rock.

History

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