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When it comes to South Australian wine, there’s no doubt that big, bold reds are the stars of the show.
Luckily, the stage is big enough for a cast of big personalities – this Australian state has a land area bigger than France and Germany’s combined. It’s geographically diverse, which means the types of grapes that thrive here are many and varied. And when we say thrive, we mean thrive. South Australia produces over half of all of Australia’s wine!
As South Aussies ourselves, we may be biased, but we reckon South Australian red wines are some of the best in the world, and plenty of wine critics agree.
Many of South Australia’s red wine regions need no introduction – they’re the megastars of the wine world. Ther ...
When it comes to South Australian wine, there’s no doubt that big, bold reds are the stars of the show.
Luckily, the stage is big enough for a cast of big personalities – this Australian state has a land area bigger than France and Germany’s combined. It’s geographically diverse, which means the types of grapes that thrive here are many and varied. And when we say thrive, we mean thrive. South Australia produces over half of all of Australia’s wine!
As South Aussies ourselves, we may be biased, but we reckon South Australian red wines are some of the best in the world, and plenty of wine critics agree.
Many of South Australia’s red wine regions need no introduction – they’re the megastars of the wine world. There’s the Barossa Valley with its powerful Shiraz; McLaren Vale with its fruity Grenache; Coonawarra, where Cabernet Sauvignon reign supreme; and the cooler climate Adelaide Hills, which produces some incredible Pinot Noir.
And those are just the highlights – the supporting cast is impressive, too. Browse our range of South Australian red wines and see for yourself why they’ve taken centre stage.
A step up from the previous vintage, the 22 Scepter Shiraz with bright red fruits, of strawberry and cranberry, with milk chocolate. A lovely mid palate richness leady to a long finish. Learn More
A tasty, better-than-average quaffer, offering red - and some darker - fruits, a whisper of oak, a lovely texture and fine tannins. Very easy to drink. Learn More