Regular Price $403.00 $150.00
6 pack - $25.00/bottle
63% Off RRP
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Alternate and World Wine Six Pack
Grenache from former Penfolds Growers, Old Vine Grenache which has just picked up 95 from Sam Kim and Kim Brebach. Complex 2018 Bordeaux, magnificent 95 point Grenache from Dandelion which was sourced entirely from their Firehawk Farm vineyard and a magic blend of air-dried Corvina, Rondinella and Merlot from the Veneto. All of these have been through the tasting panel and been thumbsed up- so you can grab one of these sixers with confidence.
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Wines In This Pack
McLaren Vale, SA
95 pts James Halliday, 93pts Kim Brebach
A deep and intense wine packed with red cherries, black fruits, spice and cedar. Length and depth of fruit are exceptional. Enjoy now or cellar for up to 10 years. Bottled unfined and unfiltered.
Barossa Valley, SA
95pts Sam Kim, 95pts Kim Brebach
Serious, old vines Grenache this- with a degree of intensity you don’t always find in Grenache. As with the incredible first vintage which sold out in just a few months, the 22 is bolstered with the inclusion of some powerful, low yielding, old vine Shiraz. The tannins are plentiful and savoury, the fruits black, flecked with reds and tightly coiled. Needs decanting, Officially awesome!
Barossa Valley, SA
95pts Sam Kim, 93pts Wine Pilot
The Lienert’s have been farming in the Barossa for 150 years and decided to add some vines to their property about 20 years ago. The first fruit from 2004 and 2005 vintages went straight to the pool room, aka into Penfold’s St Henri. Funnily enough they then planted a lot more vines and introduced many more clonal variations of Shiraz and Grenache. This Grenache is a brilliant amalgam of fragrance and grunt, thanks to the careful clonal selection and extensive blending trials undertaken before settling on the final ‘just right blend’. Whilst called Sieben Klon (Seven Clones) the Grenache actually includes 8 separate clones... as follows.
BVRC38 – This is one of the nursery clones and has proved to be a great backbone, a bit of a goldilocks, Just right. Lovely red fruits, balance, mid weight and acidity. Simple and clean, not overly complex but blends well with everything... 30% of this clone was whole bunch fermented.
Vine Vale Ancestor 1854 – This one is a bit more beastly, darker fruit spectrum and fuller richer palate, still plenty of subtlety but with some beautiful earthen tones.
McLaren Vale High Sands – Without picking favourites this one is a beauty, lifted aromatics, mid weight, fine tannins, complex and saline edge, ocean mist. Ethereal
Greenock Moppa Selection – Cuttings were taken from the Moppa foothills behind the town of Greenock. This clone is quite unique in its structure as well as noticeably darker colour than most, while still retaining a vibrant fruit character.
Ebenezer Selection –This clone is elegant and complex, with a finely tuned tannin profile and lifted red fruit.
Langhorne Creek Selection– This clone retains wonderful acidity and has a piercing fruit and aromatic profile, the odd one out as picked much earlier ~1.5-2 weeks before the others.
Krondorf Selection– High end lifted fragrance and bouncy jubey fruit, as well as an underlying savouriness which rounds out the palate nicely.
Valpollicella DOC, Italy
95pts Sam Kim, 92pts Luca Maroni, 90pts Wine Pilot
Black, rich, concentrated and savoury, this wine is made from 14-day air dried, traditional regional grapes Corvina and Rondinella softened by Merlot. It offers black fruits, spice and cedar. The fruit sweetness is excellent and well balanced by savory touches. An absolute bargain.
Bordeaux, France
93pts Sam Kim, 93pts Kim Brebach
In theory an entry level Bordeaux, this actually drinks like a vastly more expensive wine. The depth of fruit, effortless fleshiness and fruit weight of the palate and seamless glide into a bed of fine tannins marks this as a wine of class and style. Red fruits, back fruits, spice, cedar and minerality are all on the go here. Grab a few bottles to try, we suspect you’ll be back for more.
McLaren Vale, SA
94 Ken Gargett, 96 Sam Kim
Produced from 120-year-old Grenache bush vines and 80 year old Shiraz vines. The fruit is cold soaked for 14 days before a slow ferment. It is then pressed into new and 2 year old oak where it is allowed to mature 18 months. The resulting wine is deep and complex with black fruits, vanilla, plenty of cedar and spice leading to a long, generous and finely tannic finish.
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