Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Deep and supple with generous fruits, lifted florals and good structure. Medium bodied with a nod towards full, with plenty of acidity and refined oak. Get your gaucho on and have this with something meaty… like a pork ribeye, or a mixed grill with chicken, pork, chorizo and morcilla, or a jolly big dry aged fillet steak served rare with a Malbec... Learn More