White Packs
99 Buck Wine Club Whites
A dozen whites with such great value perfect for the back fridge waiting for summer. Wirra Wirra Scrubby Rise Semillon Sauvignon Blanc is full of complex aromas of citrus, asparagus and other things we love. It’s totally fine the next day too... Cool Woods Chardonnay is also zingy showing plenty of stone fruits - a great match for seafood. Neverland Sauvignon Blanc is not your typical ‘cut...
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Platinum Wine Club Whites
These Whites are some of our favourites for those who love their Whites just as much as their Reds. A couple of excellent Clare Valley Watervale Rieslings here... the Joshua Tree from Claymore and Crabtree Watervale Hilltop. Both of these show stunning florals, lemon juice and lime zest with that iconic minerality and ability to age. Complimenting these are a couple of Sauvignon Blancs to...
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Premium Wine Club Whites
A classy collection of whites here representing excellent value. Featuring a cracker of a Chardonnay made by Oliver Crawford, former winemaker of all Penfolds whites. Delicious textural stone fruits here with a great line of citrus acid and creaminess from lees stirring are all happily in play. Dandelion’s Eden Valley Riesling is super fresh, with lime juice, minerals and three gold medals...
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Step White Up for a Spring Awakening
A dozen whites to rid those winter blues including two bonus trophy winning Methode Champenoise sparklings from Blue Pyrenees. Award winning Riesling from Pioneer Road and Pertaringa’s Regional Series, Chardonnay from Cool Woods and a snappy Sav Blanc from The Hidden Sea. Throw in a couple of bubbles and you’re set – until you run out, then you can just snap up some more....
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This Baker's All White With Us
You survived Winter and the sun is starting to shine a little brighter. Celebrate the arrival of Spring in style with six cracking Chardonnays from The Hidden Sea and six Savvy Blancs from Lost Buoy. What’s more, we’re throwing in a Stonier Reserve Mornington Chardy which picked up 95 points from Halliday just ‘cause this warmer weather has us feeling...
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White on the Tip of My Tongue
It might still be winter out there, but here are some winning whites perfect for chicken, fish and creamy pasta dishes. Sauvignon Blanc from The Hidden Sea and Wangolina, triple gold Eden Valley Riesling from Dandelion and let’s face it, this cold weather likely has you in need of a Soul Revival of sorts so we've chucked in a 13th bottle - a stunning Tomich Q96 Adelaide Hills Chardy...
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