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Dowie Doole Shiraz 2021

Special Price $28.00 Regular Price $30.00
A brilliantly complex yet powerful Shiraz. The Blewitt Springs plantings provide fragrance and delicious blue fruits, the California Road plantings bring blackstrap, black and blue fruits, power and chewy tannins. Wonderful already and should comfortably improve for more than a decade.
Dowie Doole Shiraz 2021
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Wine Specs
Variety
Shiraz
Vintage
2022
Winemaker
Chris Thomas
Body
Full
Sweetness
Dry
Drinking Window
Now - 2035
Bling
Gold Medal
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Dowie Doole have substantial holdings of 53 acres which are biodynamic in conversion and managed by Dave Gartelmann, one of the best viticulturists in the Vale. They have vines in Blewitt Springs – a cooler part of the Vale which produces exceptional Grenache and on California Road (one of the best sections of the Vale for Shiraz).
McLaren Vale, SA

Region

McLaren Vale, SA

#html-body [data-pb-style=FRIS3JP]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=FRIS3JP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=AF7ES7G]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons ... Read Full Article
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Shiraz

Variety

Shiraz

#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=UCPVO1B]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, ... Read Full Article
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Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.

"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).

History

It is called Syrah in its country of origin, France, as well as in the rest of Europe,

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McLaren Vale, SA
McLaren Vale, SA

Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons and higher rainfalls. McLaren Vale reds reflect this, showing deep complexity and power along with the ability to cellar for decades. While Shiraz grabs the most attention, chocolate-rich Cabernet Sauvignons, Chardonnays and Viogniers are worth sampling.

The climate is influenced by ocean breezes coming in from the Gulf of St. Vincent to the west and the altitude of the Sellicks Hill Range to the south. Soil type is varied, ranging from red-brown loam and sand to dark clay and the often-mentioned terra rosa. A misspell of the Italian phrase "terra rossa" (meaning "red soil"), this ruddy-red stuff is left behind when limestone breaks down, and any viticulturist will tell you it's great stuff to grow vines in due

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