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It’s an unusual wine this one with enough fruit and sweetness to keep the occasional wine drinker happy and enough quality fruit to shift curmudgeonly wine snob from miffed to mollified. Pleasures best by itself but suspect it would be all over the turkey if given a...
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Complex and delicate, offering baked apple pie, almond nougat aromas and flavours. There’s a lovely creaminess on the pallet too leading to a dry cleansing...
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Brioche and freshly baked bread on the nose here, along with nougat, citrus, apples and yeasty goodness. The bead is fine and the palate fresh and lively with plenty of citrus, more yeast and some red and green apple on the go...
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Exceptional value for money here in this Pinot Chardonnay from Howard in the Adelaide Hills. Strawberry, cherries and florals lead to bready aromas. There’s good depth of fruit and just a hint of sweetness...
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A remarkably fresh sparkling wine with a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos.) Enjoy it now in all its youthful glory as an aperitif, or with a bit of caviar and cream cheese. Syn(ful)...
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A beautifully zingy, crisp apply number. This is refreshing and at 11% relatively low in alcohol. Quite dry too and with good acidity giving it length. Importantly it is made from the Glera grapes grown on the Fleurieu Peninsula, the traditional grape of Italian...
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