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Stonehouse Neldner Vineyard Barossa Valley Icon Shiraz 2022

$150.00
Better again than the incredible '21 vintage of the Neldner which was compared by one wine writer to Penfolds Grange. Handpicked grapes from an 80 year old contoured vineyard in Gomersal. Long slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Red fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience.
Stonehouse Neldner Vineyard Barossa Valley Icon Shiraz
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Wine Specs
Variety
Shiraz
Vintage
2022
Winemaker
Tom White
Body
Full
Sweetness
Dry
Drinking Window
Now - 2040
Bling
96pts Sam Kim, 94pts James Halliday, 94pts James Suckling
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
While his family owned a winery and vineyard in a cooler section of the Fleurieu Peninsula, winemaker Tom White was always driven to make richer full bodied wines and therefore gravitated to the Barossa Valley. Tom has old vines in the prized Marananga district and also uses old vine fruit from Greenock. Oak used is French, very high quality and sparingly applied to allow fruit to shine, The Grapes are handpicked, ferments hand plunged and the blending process undertaken with great care.
Barossa Valley, SA

Region

Barossa Valley, SA

#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=TWPGKK1]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several te ... Read Full Article
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Shiraz

Variety

Shiraz

#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=UCPVO1B]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, ... Read Full Article
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Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

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Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.

"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).

History

It is called Syrah in its country of origin, France, as well as in the rest of Europe,

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