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Wine Talk

Genevieve Sanchez

My happiest places revolve around food and wine – eating, cooking, poring over recipes, over-pouring wine, planning meals, reading restaurant reviews, talking about food and sharing meals with others.

Smørrebrød – the Danish Open Sandwich

Smørrebrød (pronounced SMUHR–bruth, kind of) is Danish for an open sandwich, well the literal meaning is butter (smør) and bread (brød) but those are just the foundations for an array of delicious and beautifully presented toppings.


The day after a big pizza-making dinner with friends is the perfect time for a frittata – chances are by late morning, you’ll be looking for some kind of salty comfort food that doesn’t take a lot of energy to prepare.

Mexican Ceviche

Summer feasting calls for fresh, tangy and light dishes and a ceviche is a fantastic way to kick off a Mexican feast and get your tastebuds tingling.

Tortilla de Patatas

The tortilla (pronounced ‘tor-tea-ya’) is served in most tapas bars throughout Spain and when done right, is potato heaven. The meltingly tender potato and onion, encased in eggy, olive oily goodness is mouth-wateringly irresistible and despite using only four ingredients, is a really impressive looking dish. It can be served at room temperature or cold and is perfect for appetizers, picnics or a light summer dinner.