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Dandelion Menagerie of the Barossa GSM 2017

Special Price $22.00 Regular Price $30.00
As the name suggests the varieties contained within fly well together. Loads of flavour, with sweet and savoury pushing each other on to greater heights. Anise, wood smoke, hay, red apple and black fruits. Should be excellent with braised suckling lamb.
Dandelion Menagerie of the Barossa GSM
Wine Specs
Variety
Grenache, Shiraz, Mataro
Region
Barossa Valley, SA
Vintage
2017
Winery
Dandelion
Winemaker
Elena Brooks
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2027
Bling
Trophy, 8 x Gold Medals, 95pts Decanter Wine Awards
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
Yes
"The lifelong search to appreciate and also understanding the truth of wine, that is its terroir, leads us on a vinous treasure hunt, following the Dandelion’s Wishing Clock if you will. A quest that never ceases to inspire. Dandelion Vineyards is an adventurous and challenging fusion of vineyards and vignerons. Our wines represent decades of experience, blending the fruit of our heirloom vineyards with the finest traditions of artisan winemaking. Dandelion Vineyards combination of old vineyards and young winemaker, with a couple of mates to help out in-between is the core element, we believe, for an ideal winery.  "
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Read Full Article
Read more Read less
Merlot – the ducks nuts or just plain old bollocks?

Variety

Merlot – the ducks nuts or just plain old bollocks?

Quite unlike like Miles Raymond in the awesome film 'Sideways' ...  if anyone orders ...
Quite unlike like Miles Raymond in the awesome film 'Sideways' ...  if anyone orders Merlot, I'm staying. Read Full Article
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Grenache - the oldest new world wine ever!

Variety

Grenache - the oldest new world wine ever!

You gotta love the classics - a true classic will be a true classic forever! It will ride ...
You gotta love the classics - a true classic will be a true classic forever! It will ride the waves of trends and bide it’s time until the next generation discovers it in their Mum and Dad's record collection or cellar - who then go on to painfully tell their parents how they discovered it and how cool it is.   Those who have been enjoying Spanish wines or Rhone blends for years will already know of the classic varietal I’m taking the long road around to. It, like so many classics, has been rediscovered over the last little while and is enjoying a resurgence in popularity that is seeing it bust out from cult hero status at the loca ... Read Full Article
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Shiraz

Variety

Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Read Full Article
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Elena Brooks

Winemaker

Elena Brooks

Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico Elena originally hails fro ...
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria. Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who work ... Read Full Article
Read more Read less
Dandelion Vineyards

Winery

Dandelion Vineyards

Dandelion Vineyards make wines from the McLaren Vale, the Barossa, Eden Valley, Adelaide H ...
Dandelion Vineyards make wines from the McLaren Vale, the Barossa, Eden Valley, Adelaide Hills and Fleurieu Peninsula.   Read Full Article
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Dandelion Vineyards
Dandelion Vineyards

Dandelion Vineyards make wines from the McLaren Vale, the Barossa, Eden Valley, Adelaide Hills and Fleurieu Peninsula.

 

Read more
Merlot – the ducks nuts or just plain old bollocks?
Merlot – the ducks nuts or just plain old bollocks?

Quite unlike like Miles Raymond in the awesome film 'Sideways' ...  if anyone orders Merlot, I'm staying.

Read more
Grenache - the oldest new world wine ever!
Grenache - the oldest new world wine ever!

You gotta love the classics - a true classic will be a true classic forever! It will ride the waves of trends and bide it’s time until the next generation discovers it in their Mum and Dad's record collection or cellar - who then go on to painfully tell their parents how they discovered it and how cool it is.

  Those who have been enjoying Spanish wines or Rhone blends for years will already know of the classic varietal I’m taking the long road around to. It, like so many classics, has been rediscovered over the last little while and is enjoying a resurgence in popularity that is seeing it bust out from cult hero status at the local pub open-mic night to front and centre in stadiums, thrusting and twerking on its own headline tour. The humble varietal Garnacha or Grenache as we know it.
Read more
Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.

Read more
Elena Brooks
Elena Brooks

Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico

Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.

Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.

With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was

Read more
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