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Regular Price $1,029.00 $295.00
13 pack - $22.69/bottle
71% Off RRP

The Mindbending Baker's Dozen

A magic baker's doz this, featuring 2 bottles of Lone Palm's electric, 97 point, $250 a bottle Barossa Shiraz and 2 of Sidewood's 12 gold medal winning and 96 Halliday pointed Shiraz. There's also cracking Coonawarra Cab, 95 point old vine Langhorne Creek Shiraz, and plenty more. To round things out, a bottle of Kilikanoon's exquisite 2019 Morrison Shiraz Cab.
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The Mindbending Baker's Dozen
The Mindbending Baker's Dozen

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    The Mindbending Baker's Dozen
    Wines In This Pack
    Clare Valley, SA
    Gold Medal
    Succulent and structured, with waves and layers of goodness revealing themselves as you sip, swirl and swallow. Blackberry, olive tapenade, cedar, cherries, liquorice. Concentration of fruit is magnificent. Complex and complete, this can be enjoyed now (best to give it a few hours breathing) or enjoy any time over the next 20 years.
    Barossa Valley, SA
    97pts Sam Kim, 97pts Kim Brebach
    Just 166 and a half dozen were produced of this impenetrably black beast. The best fruit is hand selected from the lowest yielding rows of the winery's best vineyard in Maranaga. Some whole bunch and 100% whole berries are fermented slowly in open fermenters before basket pressing into French Oak. Liquorice, star anise and cloves, dark chocolate, blackberries, blueberries, blackcurrants can all be found here. Fruit intensity and length are profound. Length is exceptional. An utterly brilliant wine.
    McLaren Vale, SA
    96pts Sam Kim, 95pts Kim Brebach, 94pts Ken Gargett
    A black, plush, and full-bodied Shiraz made from 80-year-old vines. Exceptional fruit intensity here, and weight of black fruits on the palate. Opulence is balanced by judicious acidity and there’re plenty of tannins driving through to an epic conclusion. Decant if you are going to enjoy now, otherwise cellar!
    Barossa Valley, SA
    94pts Sam Kim, 92pts Kim Brebach
    A rich and satisfying, full bodied Barossa Shiraz offering generous and intense dark fruits, chocolate, vanilla, cherries, plum and spice. Cedary oak is evident too. Ask us about mates rates on this one!
    Coonawarra, SA
    94pts Sam Kim, 92pts Kim Brebach
    A smooth and rich, mid weight Coonawarra Cab with luscious red and dark fruit, bell pepper, tomato leaf, plum and herbals all on the go. The oak here is French, the acid just right and tannin finish finely polished. A lovely wine.
    Langhorne Creek, SA
    95pts Sam Kim, 93pts Kim Brebach
    An exceptional, brightly, and intensely fruited medium-bodied Shiraz sourced from 50-year-old Langhorne Creek vines. Bold red and black fruits are bolstered by good acidity. The wine is finished with vanilla, spindles of oak, and fine tannins.
    Adelaide Hills, SA
    96pts James Halliday, 12 Gold medal
    One of the most insane quality to price ratios on the planet. Hand tended vines are picked by a Pellenc select harvester, which pick just the absolute best fruit. 12 separate clones of Shiraz are fermented separately using wild yeast, given extended maceration on skins and matured in French oak for 15 months. Finally, only the best barrels are blended and bottled. That sounds to us like most high-end producer's $60-$100+ Shiraz. No surprise this has picked up 96 points from Halliday and 12 gold medals.


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