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Regular Price $524.00 $180.00
13 pack - $13.85/bottle
66% Off RRP

Riotous Red Baker's Dozen

2 bottles apiece of 3 alternative Mclaren Vale/Fleurieu Peninsula Reds from Colab and Bloom, made by Mike Farmilo who used to make Penfolds Grange. You'll be getting their exquisite Sangiovese, Montepulciano and Tempranillo. These are all award winners with reviews akin to the following, (from Kim Brebach for the Sangiovese) "What a lovely surprise! OK, it’s not Brunello di Montalcino, but it’s a great bistro red that goes really well with tomatoes, olives, smoked meats, pork sausages, tasty cheeses and heaps more. Light on its feet, elegant even, but big on flavour. Love this! 94 points. A Must Try Red." You'll also be getting a couple of bottles of the magical $75 a bottle Angas King 2017 Reserve Shiraz, which was our biggest selling wine in March, 2 of Kilikanoon's incredible, $50, 95 point Clare Cabs and a couple of Wishbone's excellent Shiraz Cab. To seal the deal, a bottle of Kilikanoon's 2019 Morrison Shiraz Cab. Our buyer, Matt tried this up at the winery about 6 months ago and was blown away by it.
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Riotous Red Dozen
Riotous Red Baker's Dozen

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    Riotous Red Dozen
    Wines In This Pack
    Clare Valley, SA
    Gold Medal
    Succulent and structured, with waves and layers of goodness revealing themselves as you sip, swirl and swallow. Blackberry, olive tapenade, cedar, cherries, liquorice. Concentration of fruit is magnificent. Complex and complete, this can be enjoyed now (best to give it a few hours breathing) or enjoy any time over the next 20 years.
    Clare Valley, SA
    94pts Wine Pilot, 95pts Sam Kim
    Rich, black, dark, deep, powerfully fruited and structured with a decent lick of oak. Old school but drinking beautifully thanks to its age. Blackcurrant, black olives, bay leaf, dark chocolate, zesty acidity and cedary oak make this a powerful pleasure right now. Will continue to improve tho, for at least a decade.
    Clare Valley, SA
    95pts Sam Kim, 94pts Wine Pilot, 94pts Kim Brebach
    A varietally fragrant, medium-bodied, and intensely fruited Cabernet from the Kilikanoon stable. Violets, black cherries, and blackcurrants announce themselves on the nose and then invite themselves in to lie on a plush bed of tannin fluffed atop a selection of gorgeous cedar. A superb Cab from perhaps the Clare Valley's finest producer.
    McLaren Vale, SA
    92 Sam Kim, Gold Medal
    The best vintage yet of this superb Monty from the Fleurieu Peninsula. A beautifully structured mid-weight wine. Powerful blue and black fruits, black cherry and bay leaf. Quite big by Monty standards with a decent lick of oak. Needs decanting to coax out the fruit suggesting that will be a long-lived wine.
    Fleurieu Peninsula, SA
    94pts Kim Brebach, 93pts Sam Kim
    A stunningly complex Sangio which opens up over 24 hours. So this one is definitely worth decanting! Red fruits, wood smoke, chalky tannins, rhubarb, blue fruits, tarragon, thyme and graphite. A stunning accompaniment to a meat and cheese plate, prosciutto pizza and most tapas.
    Adelaide Hills, SA
    Gold Medal, 93pts Sam Kim
    A single vineyard temp from and highly regarded Macclesfield Vineyard. Medium-bodied with an emphasis on red fruits, violets, cherry, hints of cola, and spice. Length is good, perfect with Tapas.
    92pts Sam Kim
    This is a blend of old vine Riverland Shiraz and powerful Barossa Cabernet. There are red and black fruit aromatics and flavours, including chocolate, cherries, graphite and violets. An excellent steak wine.


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