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Curator Wine Co. Hamlets Rosé 2022

Special Price $20.00 Regular Price $25.00
A blend of Montepulciano with some lightly barrel aged Grenache. Watermelon, spice, strawberry, red apple and a creamy texture make this an immensely enjoyable drink.
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Curator Wine Co. Hamlets Rosé
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Wine Specs
Variety
Montepulciano, Grenache
Vintage
2022
Winemaker
Tom White
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2027
Bling
93pts Sam Kim, 92pts Wine Front, 92pts Kim Brebach
Alcohol %
12.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
The Curator Wine Co. vineyard in Marananga is planted on ancient red soils rich in ironstone and quartzite, and the wines are naturally fermented. They also source from young and old vine plantings in Greenock, Stonewell, Vine Vale and the Eden Valley.
Barossa Valley, SA

Region

Barossa Valley, SA

#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=TWPGKK1]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several te ... Read Full Article
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Giving Curator Wine Co. a Hand
Giving Curator Wine Co. a Hand
We put on our hats, shorts and cowboy boots to give Curator Wine Co. a hand with their 2021 vintage… and to learn a thing or two about winemaking from a seasoned veteran!
Read more
Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

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