80-year-old vines, 10% whole bunch, 90% whole berries, wild ferment, and 18 months in French oak. Intense, vibrant, and saturated, this offers olive tapenade, aniseed, chocolate, spice, meatiness, and more. Exceptional.
95pts James Halliday, 95pts Sam Kim, 95pts Jeni Port, 94pts Wine Pilot
Alcohol %
14.5
Closure
Cork
Size
750 mL
Biodynamic
No
The Curator Wine Co. vineyard in Marananga is planted on ancient red soils rich in ironstone and quartzite, and the wines are naturally fermented. They also source from young and old vine plantings in Greenock, Stonewell, Vine Vale and the Eden Valley.
Region
Barossa Valley, SA
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Read Full Article
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Variety
Shiraz
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Read Full Article
A good burger doesn’t simply just require beer – especially one of this caliber!! For me, I am ALL about a good shiraz with my burger. Something bold, beautiful, and powerful (but not to the point where I can only drink 1/2 the bottle).
Moroccan flavours are some of my favourite. Generally, in common with Italian, Indian and many other cuisines, the food choices depend on what's local, in season and cheap. Moroccan food for me has the perfect blend of exciting spices and aromas, fresh herbs and accompaniments and the permission to make food organically sweet.
We put on our hats, shorts and cowboy boots to give Curator Wine Co. a hand with their 2021 vintage… and to learn a thing or two about winemaking from a seasoned veteran!
We put on our hats, shorts and cowboy boots to give Curator Wine Co. a hand with their 2021 vintage… and to learn a thing or two about winemaking from a seasoned veteran!
