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Yaldara Grand Cuvée Cabernet Shiraz 2019

$200.00
Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
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Yaldara Grand Cuvée Cabernet Shiraz
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Wine Specs
Variety
Cabernet Sauvignon, Shiraz
Vintage
2019
Winemaker
Alex Peel
Body
Full
Sweetness
Dry
Drinking Window
Now - 2039
Bling
96pts Sam Kim
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
1847 wines and Chateau Yaldara are the same beast. The reference to 1847 in the full winery branding (1847/ Yaldara Wines) is a tad confusing perhaps, referring to the year the governor granted the land on which the property resides. It is also the same year in which Johann Gramp first planted vines in the Barossa. Yaldara estate itself was founded a hundred years later, when Hermann Thumm began making Barossa wines. The word Yaldara comes from a local indigenous word meaning sparkling.
Barossa Valley, SA

Region

Barossa Valley, SA

#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=TWPGKK1]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several te ... Read Full Article
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Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

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