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Elite Red Baker's Dozen
Four bottles of Angas King’s magnificent $75-a-bottle 2021 reserve Shiraz. We tried this twice on the Tasting Panel and loved it both times - it looked even better a day after opening and has a bright future ahead of it. Ken Gargett said, ‘still very young… powerful with a long and exciting future. Seamless, with bright acidity and silky tannins plus a very long finish which maintains the intensity. Drink now and for 10 to 20 years.’
You’ll also get four bottles each of Martin's incredible $150-a-bottle McLaren Vale Shiraz, and the Norfolk Rise 93-point, fragrant and precisely fruited Cabernet. Finally, a $250-a-bottle black fruit laden Barossa Shiraz from Yaldara!
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Made From: A-grade Barossa Shiraz and exceptional oak
Aromas and Flavours: Blue and black fruits, chocolate and tobacco leaf
Drink if you like: Saltram No 1
Have With: A rare to med rare scotch fillet, and duck fat rosemary spuds
Awards: TBA every previous vintage has scored 96 or above and we think this is the best release yet
Just the fourth release of Yaldara Grand, and arguably the best so far, with its incredible concentration of fruit and use of exceptional oak. A big wine and a complex expression of the Barossa. Milk and dark chocolate, aniseed, blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Incredible.
The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, dark chocolate, plentiful cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The best Martin's yet!
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