Heirloom Vineyards Alcala Grenache 2020
McLaren Vale, SA
Grenache - the oldest new world wine ever!
There is nothing better than a cooler evening, a bowl of Wild Mushroom Risotto and a bottle of pinot in hand. Well, the glass in hand but the bottle pretty close to hand too. It's a cracking match. This week thanks to my buddy Dan at winedirect.com.au, I am sipping a Picardy Pinot Noir. This Pinot comes out of Pemberton in WA. In fact, it's my first Pinot from WA. Thanks Dan, you gave me my first.
A good burger doesn’t simply just require beer – especially one of this caliber!! For me, I am ALL about a good shiraz with my burger. Something bold, beautiful, and powerful (but not to the point where I can only drink 1/2 the bottle).
Ingredients2 red onions, thickly sliced 1 tablespoon sea salt, or to taste 4 cloves garlic, sliced ½ teaspoon black peppercorns 1 tablespoon olive oil ½ bunch flat-leaf parsley, leaves picked and chopped 50g hazelnuts, toasted and coarsely chopped 100g butter, softened 1.6kg free-range chicken sea salt and freshly ground black pepper 1 lemon, sliced
MethodPlacing herbs and nuts under the chicken’s skin gives this dish its wonderful flavour and crispy texture. Preheat the oven to 200°C (fan-forced). Line a baking dish or cast-iron dish with onion slices (the dish should be just large enough to hold the chicken). Gently pound the salt, garlic, peppercorns and olive oil in a mortar and pestle. Gradually add the parsley and hazelnuts and pound to a rough paste. Spoon the mixture into a bowl and stir in the butter.
Sharing a winemaker with Dandelion Vineyards is Heirloom which began it’s life in the 2000 vintage with the intention of making exceptional wines from primarily old vineyards, planted to the best clones and embracing organic and biodynamic principles. They create wines from the McLaren Vale, Barossa Valley, Eden Valley, Adelaide Hills and Coonawarra which almost always pick up a bunch of gold medals and often trophies. At time of writing our selection of these fabulous wines shows 32 gold medals and 3 trophies.
You might remember the story of the Emperor’s New Clothes - in which a couple of impoverished tailors convince a preening peacock Emperor that they can make him the most fabulous set of threads in the universe. They also tell him that those too stupid or unsuited to their roles within the court won’t be able to see them. They don’t actually make any clothes and the King is too insecure to call them on it, as is his court and the populace who he parades in front of starkers. Nice kit champ!
You gotta love the classics - a true classic will be a true classic forever! It will ride the waves of trends and bide it’s time until the next generation discovers it in their Mum and Dad's record collection or cellar - who then go on to painfully tell their parents how they discovered it and how cool it is.Those who have been enjoying Spanish wines or Rhone blends for years will already know of the classic varietal I’m taking the long road around to. It, like so many classics, has been rediscovered over the last little while and is enjoying a resurgence in popularity that is seeing it bust out from cult hero status at the local pub open-mic night to front and centre in stadiums, thrusting and twerking on its own headline tour. The humble varietal Garnacha or Grenache as we know it.
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.
Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.
With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was keen on this
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