Regular Price $796.00 $250.00
12 pack - $20.83/bottle
69% Off RRP
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Celebratin' the Best of 'Straya w/ 9 Trophies and multiple 96 pointers
Every year we bust out a best of 'Straya (Australia) mixed doz Summer celebration type pack. Sometimes they sell truckloads, other times they sell bugger all. We'll leave you to vote with your wallets on this one, but we reckon it is far and away the best to date, featuring 3 whites and 9 reds which are amongst the best wines we produce here in Oz. Collectively, these have snaffled 9 trophies, 6 Top Gold Medals, 20 Gold Medals, 2 x 97 pointers, 6 x 96ers and Winestate Mag's award for Cabernet of the year.
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Wines In This Pack
Barossa Valley, SA
96pts Sam Kim
Better again than the incredible 98 point Neldner which was compared by one wine writer to Penfolds Grange.
Handpicked grapes from an 80 year old contoured vineyard in Gomersal. Long slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Red fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience.
McLaren Vale, SA
97pts Sam Kim, 96pts Ken Gargett, 96pts Kim Brebach, 96pts Winestate Magazine, Gold - CWSA
The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The overall package, outstanding!
McLaren Vale, SA
96pts Sam Kim, 95pts Wine Showcase Magazine
Candied raspberries dance around a core of dark fruits filled with cherries. An underlying richness leads to a length that doesn’t out stay it’s welcome. Crafted from 120+ year old vines out of McLaren Vale like it’s predecessor it treads the fine line between power and finesse.
McLaren Vale, SA
96pts Sam Kim, 95pts Kim Brebach, 94pts Ken Gargett
A black, plush, and full-bodied Shiraz made from 80-year-old vines. Exceptional fruit intensity here, and weight of black fruits on the palate. Opulence is balanced by judicious acidity and there’re plenty of tannins driving through to an epic conclusion. Decant if you are going to enjoy now, otherwise cellar!
McLaren Vale, SA
2 x Gold Medal, Top Gold, 2 x Trophies, 94pts James Halliday
A wine that is both powerful and zesty with black fruits ceding to citrus thanks to the inclusion of a small percentage of Riesling juice and skins in the ferment. There are plums, mulberries, spice, lavender, earth, citrus, balsamic and more in this powerful and complex blend. Decant if you are going to drink now – otherwise consider cellaring.
McLaren Vale, SA
6 x Gold Medal, 1 x Trophy - Best Grenache in the World at Decanter Wine Awards
Another incredible Alcala Grenache – which has just picked up the Decanter World Wine Awards Grenache of the Year Trophy. First in a field of 89 entries from all over the world. Ripe plush fruits of strawberry and cherry without a hint of jamminess eats perfectly cedary French oak and gives you back this perfectly balanced and engaging, world-class wine.
Clare Valley, SA
96pts Kim Brebach, 95pts Wine Pilot, 94pts Sam Kim
A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark, spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years.
Adelaide Hills, SA
Trophy, 2 x Gold Medals, 95pts Sam Kim, 96pts Kim Brebach
Showing exceptional colour, this Syrah immediately presents flavours of black and blueberries, cherry, and a hint of white pepper. It delivers a beautiful velvet trail with oak detected in the background. This is a quintessential modern Australian shiraz that is absolutely worthy of your consideration.
Margaret River, WA
2 x Gold Medal, Top Gold and Trophy for best Dry White Blend in Show Adelaide
Deep Woods have quite the knack of picking up trophies! This is the second iteration of their Margaret River Ivory SSB to score a gold, top gold and Trophy at the Royal Adelaide Show. This edition has a heap of zip and crunch as snow pea, passionfruit, lemon curd and blossoms collide. As we’ve come to expect, perfectly attenuated acidity gives lift and life.
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Coonawarra, SA
6 x Gold Medals, Top Gold - Royal Adelaide Wine Show, 4 x Trophies including Winestate's Cabernet of the Year
Coonawarra producer Majella is one of the most awarded wineries in the land. The family have been in the region for 5 generations, first planting vines in 1968. Today they have 144 acres of stunning vineyard and a trophy cabinet which is as chokkers as Jabba the Hut’s dressing gown. Their Composer 21 Cabernet has picked up a gold medal at the Royal Adelaide Wine show, 5 other golds, a top gold and 4 trophies, including the Winestate Magazine Trophy for best Cabernet of the year!!! This is medium bodied with bright red and blue fruits and cassis. There’s subtle French oak cedar and plenty of fine but assertive tannins on the finish.
Adelaide Hills, SA
Gold, Top Gold Royal Adelaide Wine Show, Trophy for Best Sauvignon Blanc in Show
An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass.
Hunter Valley, NSW
97pts James Halliday
In the words of James Halliday, who scored this 97 points, ‘This variety is grown all over Corisca, and I've spent days tasting it there. First Creek's effort is extraordinary. It has a perfumed bouquet and a rich palate with a blend of tropical and citrus fruits comforting every part of the mouth and then allowing the inclusion of lime-infused acidity on the finish. Wow.’
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