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Riposte The Foil Sauvignon Blanc 2021

$24.00
Winemaking legends Tim Knappstein and Nick Knappstein are responsible for this gold medal winning Sauvignon Blanc. Aromas of passionfruit, florals, snow pea shoots and grapefruit dominate the nose with the palate offering a lovely texture, minerality and balanced acidity. So good with seafood.
Riposte The Foil Sauvignon Blanc
Wine Specs
Variety
Sauvignon Blanc
Vintage
2021
Winery
Winemaker
Tim and Nick Knappstein
Body
Light
Sweetness
Dry
Drinking Window
Now - 2028
Bling
Trophy - Winewise Best of the Best Sauvignon Blanc, Gold Medal, 93pts Sam Kim
Alcohol %
12.5
Closure
Stelvin
Size
750 mL
Biodynamic
No

If you enjoy your wines and have done for a while, you have no doubt heard the name Tim Knappstein before. He is a third generation vigneron, with the Knappstein name having been involved in the SA wine business since 1895. Tim started making wine in 1966 and has amassed in excess of 500 show awards including 120 gold medals and 24 trophies. Not bad huh!

The Riposte label has allowed Tim to play around with some cool climate wines in the Adelaide Hills, most notably, 'The Dagger' Pinot, which regularly picks up accolades.

Adelaide Hills, SA

Region

Adelaide Hills, SA

Considerably cooler than the surrounding plains, the hills are washed in rain during winte ...
Considerably cooler than the surrounding plains, the hills are washed in rain during winter months, and the peaks wrapped in fog. It is considered a high rainfall region compared to other Australian regions, but outside of winter the climate is warm and dry. Night time temperatures are the feature - notably cooler than the day when the sun sets. Worth noting is how the average rainfall increases the higher you go, with Mount Lofty picking up 1400mm on the old splash-o-meter compared to 850mm just 10K down the road in Charleston. This range of moisture and altitudes results in a variety of soils, but in general are sand and clay loam over clay subsoils. ... Read Full Article
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Sauvignon Blanc

Variety

Sauvignon Blanc

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region ...
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. In Australia Here in Australia, particularly the Margaret River region, the grape is often blended with Sémillon. Varietal styles, made from only the Sauvignon blanc grape, from Adelaide Hills and Padthaway have a style distinctive from our New Zealand neighbours and tend to be mor ... Read Full Article
Read more Read less
Adelaide Hills, SA
Adelaide Hills, SA

Considerably cooler than the surrounding plains, the hills are washed in rain during winter months, and the peaks wrapped in fog. It is considered a high rainfall region compared to other Australian regions, but outside of winter the climate is warm and dry. Night time temperatures are the feature - notably cooler than the day when the sun sets. Worth noting is how the average rainfall increases the higher you go, with Mount Lofty picking up 1400mm on the old splash-o-meter compared to 850mm just 10K down the road in Charleston. This range of moisture and altitudes results in a variety of soils, but in general are sand and clay loam over clay subsoils. A bit of shale and ironstone can be found, and the soil is acidic on average and rarely acidic.

The combination of climate and soil lends to superb cool-weather whites like Riesling (if you watch for mould), Sauvignon Blanc, Pinot Noir and crisp Chardonnays. Merlot, Shiraz, Cabernet Sauvignon can also be found, with the grapes maturing

Read more
Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine.

In Australia

Here in Australia, particularly the Margaret River region, the grape is often blended with Sémillon. Varietal styles, made from only the Sauvignon blanc grape, from Adelaide Hills and Padthaway have a style distinctive from our New Zealand neighbours and tend to be more ripe in flavor with white peach and lime notes and slightly higher acidity.

Characteristics

Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire

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