Quick and classic, great with bread or pasta.
Ingredients1kg cleaned and de-beared Mussels 1 tablespoon Parsley chopped 1 Punnet Cherry Tomaotoes 2 cloves Garlic Chilli 1 cup White wine 2 tablespoons olive oil
MethodFry garlic and chilli, than add tomatoes and white wine. Simmer for 3-5 minutes then add Mussels and cover. When shells open serve and add parsley. Recipe provided by: