Chat with us, powered by LiveChat
Regular Price $146.00 $120.00
6 pack - $20.00/bottle
18% Off RRP

A Sauvvy of Sauv Blanc

Sometimes only a chilled glass of Sauv Blanc will do. So here’s six exceptional examples for you to have a crack at... from Margaret River, Pemberton and the Adelaide Hills. Oatley’s Margs SBS picked up a Trophy and golds at the Royal Adelaide Wine Show and offers a beguiling mix of passionfruit, lime zest, white pepper and greenery. Picardy’s Sauv Blanc Sem (85% SB) is superb, with crisp fruit and great texture. No surprises that it has picked up a 96. Three distinct clones of SB are used along with 2 different yeast strains. On opening it seems soft and delicate but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. The Chain of Ponds SB is crisp and offers a lovely mix of greenery and passionfruit. The Riposte, made by the Legendary Tim and Nick Knappstein is textural, succulent and pungent, a joy to drink. Howard are major growers in the Adelaide Hills and supply substantial quantities of fruit to what are arguably the two best known producers of SB in the region. This, their own bottling, is of course excellent too. Finally the Lloyd Brothers SB is also lovely with grapefruit, lemon zest, passionfruit and more are at play.
Customize A Sauvvy of Sauv Blanc
Your Customization
A Sauvvy of Sauv Blanc
A Sauvvy of Sauv Blanc

In stock

or

$120.00

    A Sauvvy of Sauv Blanc
    Wines In This Pack
    Adelaide Hills, SA
    94pts Sam Kim, 92pts Ken Gargett, 93pts Tony Love
    Winemaking legends Tim Knappstein and Nick Knappstein are responsible for this beautiful Adelaide Hills Sauvignon Blanc from the exceptional '23 vintage. No expense was spared in the fruit quality, with high altitude vineyards (Piccadilly and Carey Gully) chosen, and only the cane pruned sections. Aromas of passionfruit and florals dominate the nose with the palate offering clarity, depth. texture, minerality and the zing of well-balanced acidity.
    Pemberton, WA
    96pts Kim Brebach, 94pts Sam Kim
    A properly exceptional SBS from Picardy in Pemberton Western Australia. Three separate clones of SB are used, with 10% of the fruit whole bunch pressed and 2 different yeasts used to help build complexity. On opening it seems soft and delicate but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. This is a beautifully balanced delicious wine which will age well too.
    Margaret River, WA
    Top Gold Medal, Gold Medal, Trophy
    A ‘classic dry white’ style as best executed from the Margaret River Region. This offers a mix of passionfruit, lime zest, white pepper, nettles, greenery and herbs. A wine that works well both as an aperitif and with seafood.
    Adelaide Hills, SA
    92pts Kim Brebach, 91pts James Halliday
    Juicy, crunchy and ripe. Grapefruit, lemon blossoms and zest, passionfruit and more are at play here. The palate is textural by SB standards, the finish long and dry. Very tasty.
    Adelaide Hills, SA
    Classic Adelaide Hills characters of passionfruit and Granny Smith apples, along with minerality and a core of powerful yet refined acid. Fresh, dry, zesty and powerful.
    Adelaide Hills, SA
    This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans.

    WINE NOW | PAY LATERS

    © 2023 Wine Direct Pty Ltd. All Rights Reserved.