A trio of drink now whites plus a stunning Riesling from Claymore which can be enjoyed now or salted away. Claymore’s Riesling is all a tingle with lime, zest, and depth of fruit. Drink now deliciousness with the potential to get even better if you can stash it somewhere safe for a few years. First Creek’s Botanica PG is dry with a mineral edge, pear aromas and flavours. Colab’s PG, is rich and ripe, abundant with pears and spice, a real lip smacker. Finally, the Riposte SB is an award winning stunner. Packed with varietal fruit and excellent length, it is a great match for seafood, and even lighter poultry plates.
We create a pack like this every quarter that you can subscribe to. The winedirect.com.au Wine Club is super-flexible - you are in complete control over the frequency, start dates and quantities of your subscription - read more about it here.
This is textbook Pinot Grigio, dry with a mineral edge, pear aromas and flavours and even a suggestion of the graininess you find when biting into a perfectly ripe, juicy pear. There is also green apple, lime and honeysuckle in the mix. It’s excellent chilled hard and goes nicely with a range of foods, like a Vietnamese poached chicken salad, just go easy on the chilli. James Halliday rates First Creek Wines as a 5 red star producer, his highest accolade and offers the following… ‘The quality of the wines has been consistently exemplary, and there is every reason to believe this will continue in the years to come.’
93pts Sam Kim, Gold Medal, 93pts Wine Showcase Magazine
A delightfully fruit dense and creamy PG. Pears to the front, with and apply character too, lovely aromas and brightness of both acidity and fruit. Finishes lip smackingly dry and fresh.
Winemaking legends Tim Knappstein and Nick Knappstein are responsible for this gold medal winning Sauvignon Blanc. Aromas of passionfruit, florals, snow pea shoots and grapefruit dominate the nose with the palate offering a lovely texture, minerality and balanced acidity. So good with seafood.
Yet another excellent and very well priced Horse/Riesling from the Stable of Claymore and this one definitely deserves a name... on the nose we found talcum powder, florals, lemons and lime – same in your mouth along with a long, linear finish. A beauty! Ahh, there’s the name...
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