South Australia Wine Packs

A wonderful mix ready to drink any time over the next year or two. We lead off with Curtis’ silver medal point Riesling which is textural and packed with fruit. The Growers Gate Pg is easy drinking, with great texture and plenty of pear flavour and the Curtis Heritage Chard is crisp and linear with citrus, peach and honeydew melon. The Yarra Shiraz is mid weight, spicy and offering lovely fruit definition, the Scepter Shiraz offers strident black fruits and fine tannins, and Red Deer's 2019 Cabernet offers power and elegance.

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Four juicy and delicious reds designed for drinking in the near term. The Yarra Shiraz is mid weight, spicy and offering lovely fruit definition. The Karl’s Scepter Shiraz brings lush black fruits, cedary oak, chocolate, spice, and more. Red’s Deer’s Cab offers elegance with power and the Karl's Scepter Coonawarra Cab is powerful, aromatic and blue fruited. A wonderful wine.

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Four wonderful whites all of which are good drinking now – no further cellaring required. We lead off with Curtis’ silver medal winning Riesling which is textural and packed with fruit. Growers Gate PG is easy drinking, with great texture and plenty of pear flavour and the Curtis Heritage Chard is crisp and linear with citrus, peach and honeydew melon. The Ted’s Place PG offers a lovely mix of pear and apple and ginger.

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Save over 65% on this magical mixed baker’s doz with multiple gold medals, and plenty of effusive words from worthy wine scribes. There’s Lloyd Brothers Méthode Champenoise Adelaide Hills Sparkling. Méthode Champenoise refers to the laborious process whereby the wine is aged on lees in bottle to build complexity and depth of flavour. Costs a lot of both money and time to produce sparkling this way but the results in this instance are undeniable. See also Villa Fresco Frizzante, an Aussie Alternative to prosecco, packed with vibrant fruit and gorgeous bubbles. See also Clare Riesling from Kilikanoon. On the red front, the concentrated, 95pt Kilikanoon Shiraz, 2 delicious Cabernets, and half a dozen awesome Shiraz from the Barossa, McLaren Vale, and Langhorne Creek. Included is the magnificent Stonehouse Neldner Old Vine Shiraz. This $150 a bottle Barossa Valley, old vine powerhouse inspired which has inspired more than a few comparisons to Penfolds Grange. There’s also stunning 97pt Martins Limited Shiraz, and Pasha’s epic, rich, and fruit-intense McLaren Vale Shiraz. This one retails for $100 a bottle and is one of our best selling wines of all time. Learn More

Here’s a bundle that is hard to ignore. You’ll get 2 bottles of Yaldara’s incredibly intense, 96pt. Cab Shiraz for $200, a saving of $200 off Rrp. PLUS we’ll give you an additional 10 bottles of Shiraz no charge. The bonus bottles include 2 apiece of Mitchell’s 96pt. Peppertree, Metala Legacy Shiraz, made from vines planted in the 1890’s, Red Deer’s magical 21 vintage, 95pt. Shiraz from Langhorne Creek and more!

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Hard to go past this one ‘cos the booze is excellent and the value undeniable. We start with the Yaldara Premier Shiraz. A magnificently smooth, medium to full bodied, blue and black fruited Barossa Valley Shiraz. This is light on its feet despite its fruit intensity, has beautiful polish and finishes with high quality cedary French oak and fine tannins. You will also be cracking into the Curtis Limited Shiraz, with wine writer scores of 96 and a 95 already. It is drinking magnificently, with structure and depth of black and blue fruits and length and persistence which are exceptional. Finally, we have the black fruited and chocolatey Karl’s Scepter Shiraz. Learn More

The Growers Gate PG offers varietally appropriate pears and apples. Riposte's 'the Foil' SB is one of the most consistent and complex Sauvvies to come out of the Adelaide Hills, Deep Woods Margaret River SSB is a trophy winning stunner, floral and packed with snow pea, passionfruit and lemon curd. First Creek's Vermentino is world class, perfumed and replete with tropical fruits, citrus, minerality and more.

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A neat mix of reds and whites all of which can be drunk now, though the Yaldara and Karl's Scepter Barossa will both benefit from being decanted. The Curtis Heritage Chard is crisp and linear with citrus, peach and honeydew melon. Ted’s Place PG offers pears, apples and a wonderful texture spritzed with a lick of fresh ginger. Dell'uva's Albarino brings peach, lemons, green apples, spice and salinity. Yaldara's Premier Cuvee is powerful, black fruited Barossa loveliness, The Yarra Celebration is blue fruited, savoury and spiced and the Karl's Scepter Barossa is a full bodied, chocolaty beauty.

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We get it, not everyone wants to drink Sauv Blanc and even if you do, sometimes it’s nice to get into a pear-laden PG or a crisp and aromatic Rizza or perhaps something even more exotic! So here’s a pack with the Sauv Blancs banished! In their place, a stunning Riesling from Claymore leads the way, laden with citrus and mouthwatering acidity, plus apples and pears and a wonderfully creamy texture in the PG from Artis. Ted’s Place PG is dry and textural, with pear, ginger and apple aromas and flavours. Finally, the Dell’uva Albarino offers a palate packed with peach, lemons, green apples, spice and salinity. It is wonderful by itself and even better with seafood.

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A Chardonnay, how we love thee! 6 cracking examples here from all over the place, including the Adelaide Hills, Limestone Coast, the Hunter and the Coonawarra. Spearheaded by Heirloom's 2018 reserve, worth $60 a bottle and Sidewood's 96 Halliday pointed and 6 gold medal winning stunner. All up $212 worth of delicious Chardy for just $140. Learn More

6 brilliant Chardies, hand-picked by the tasting panel and ready for you to enjoy right now. A delicious, minerally and linear reserve from Eight at the Gate, bright zestiness from Artis, and the exceptionally delicate and stonefruit-laden Coldstream Guard from the Yarra Valley. The Curtis Heritage, which is more of a nod to Chablis, with its aromatics of citrus blossom rounded out with peach. Leconfield’s buttery beauty which is replete with stonefruit, tropicals, smoke and grilled nuts and First Creek’s delightfully medium bodied Hunter exemplar. 6 lovely Chardies, all ready to drink, right now. Learn More

A rare beast this, a Shiraz doz at $150 with not a rough tumbler in sight! Just delicious Shiraz from Oliver’s Taranga, Farmer’s Leap, Red Deer and Karl’s Scepter. All of these are ready to drink now but you could certainly cellar the Red Deer and Farmer’s Leap for another 5+ years and the Oliver’s for another 8-10 years if you feel so inclined. Learn More