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Regular Price $252.00 $124.00
12 pack - $10.33/bottle
51% Off RRP

Premium Wine Club Whites

A wonderfully flavoursome mix of whites ready to go, right now. Deep Wood's trophy winning Margaret River SSB is crisp and linear with zippy citrus, snow pea, passionfruit and lemon curd. Cape Jaffa's Sauv Blanc is textural, with tropical fruits and guava. Claymore's Rizza offers striking citrussy aromatics and flavours, and the Ted's Place PG offers pears and complexity. You could cellar both the Deep Woods and the Claymore for another 5 plus years but both are delicious already.

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Premium Wine Club Whites
Premium Wine Club Whites

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$124.00

    Premium Wine Club Whites

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    Wines In This Pack
    Limestone Coast, SA
    A lovely low acid, textural PG. Perfect with a plate of Carbonara or Fish n Chips, this offers baked apples, ginger, custard and pears. A perfect ‘first glass’ of the evening, but even better with the aforementioned dishes. Would also work at the end of the evening with an aged Comté cheese.
    Clare Valley, SA
    93pts Sam Kim, 93pts Kim Brebach
    Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food.
    Margaret River, WA
    2 x Gold Medal, Top Gold and Trophy for best Dry White Blend in Show Adelaide
    Deep Woods have quite the knack of picking up trophies! This is the second iteration of their Margaret River Ivory SSB to score a gold, top gold and Trophy at the Royal Adelaide Show. This edition has a heap of zip and crunch as snow pea, passionfruit, lemon curd and blossoms collide. As we’ve come to expect, perfectly attenuated acidity gives lift and life.
    Mount Benson, SA
    92pts Kim Brebach
    Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid.

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