A neat mix of reds and whites all of which can be drunk now, though the Yaldara and Karl's Scepter Barossa will both benefit from being decanted. The Curtis Heritage Chard is crisp and linear with citrus, peach and honeydew melon. Ted’s Place PG offers pears, apples and a wonderful texture spritzed with a lick of fresh ginger. Dell'uva's Albarino brings peach, lemons, green apples, spice and salinity. Yaldara's Premier Cuvee is powerful, black fruited Barossa loveliness, The Yarra Celebration is blue fruited, savoury and spiced and the Karl's Scepter Barossa is a full bodied, chocolaty beauty.
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A lighter, almost Chablis style of Chardy. Aromatics emphasise citrus and Citrus blossoms. The palate is light to mid weight, offering peach and honeydew melon, Finish is crisp and dry.
We loved the 2019 – it was the #1 wine out of 40 on our tasting panel. This is better- with greater intensity of fruit while still retaining the polish and balance of the previous vintage. There are blue and black fruits, spice, cedar and plenty of fine tannins. An exceptional Barossa Valley Shiraz.
A rich and satisfying, full bodied Barossa Shiraz offering generous and intense dark fruits, chocolate, vanilla, cherries, plum and spice. Cedary oak is evident too. Ask us about mates rates on this one!
Albariño hails from Galicia in northwestern Spain and Portugal. This Albariño has a texture not unlike Chardonnay but a palate packed with peach, lemons, green apples, spice and salinity. It is wonderful by itself and even better with seafood.
A lovely, medium bodied, blue fruited and peppery Shiraz from the Yarra Valley. There are red fruits here too, specifically cranberry. The wine is soft and bright with good length. Great with charcuterie or perhaps a prosciutto pizza.
A lovely low acid, textural PG. Perfect with a plate of Carbonara or Fish n Chips, this offers baked apples, ginger, custard and pears. A perfect ‘first glass’ of the evening, but even better with the aforementioned dishes. Would also work at the end of the evening with an aged Comté cheese.
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