Light Wine Packs

A Chardonnay baker's dozen here, probably the first one we've ever put together! Quality kit too, with a $75 RRP Adelaide Hills Chardy from Solaris, a gold medal winner from Curtis, creamy goodness from Smalltown and a lovely Coonawarra Chardy from Katnook. So far, $462 worth for $265.

The kicker? a 13th bottle from Jean Loron... taking the total value to $582. This is an excellent white Burgundy offering layers of flavour and complexity. JL have been cranking out wine since 1711 and this premium bottling offers stone fruits, creaminess, minerality and that special creamy-meets-cheesy continuum you get when high quality fruit spends time on yeast solids in barrel. Yum!

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Just cracking Riesling here... The Vickery a 3 x 95 point classic from John Vickery, the most awarded Riesling maker in Aussie history. The Leconfield old vines is a beauty made in miniscule quantities and the Jeanneret Sevenhill is a 96 point stunner - ethereal, citrus-laden and powerful. Finally, the Vickery Castine Hill is magnificent - it is Huon Hooke's equal highest rated Clare Riesling from the 2020 vintage, from 67 reviewed. He says, '...superbly fresh and aromatic nose of fresh-cut flowers, lemon juice and pith, honey and citrus blossoms, the palate super-fine and delicate in its structure but marvellously intense in flavour, the acidity perfectly balanced and the finish very long and seamless, with perfect line. The finish is very dry and has a whisper of tannin assisting the dryness. A delicious wine, and one that should continue to age superbly'. Learn More

A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More

If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!

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When Pinot is good, it's absolutely magical... and generally terrifyingly expensive. Common refrains of inveterate Pinot drinkers include 'that's bloody good for $30', and the slightly unconvincing 'nice Pinot', uttered with equal parts relief and lament, 'cos it's decent and tastes like Pinot, but doesn't offer that ethereal, magical, sense-enveloping and expanding magic that Pinot can deliver, albeit frustratingly infrequently. We're here to fix that today, with this Pinot six-pack, which includes: 2x $28 Pinots that are better than most $40 Pinots. This is the Knappstein; light to medium bodied, fragrant, with great acidity. A lovely, moreish drop. 2x $40 Pinots which are excellent, perfumed, powerful and yet light on their feet. This is the Heirloom Velvet Fog; wafting an ethereal and refined Pinot fug, medium bodied, powerful, long and lovely. 2x $70 a bottle, best in class, Burgundian cloned STUNNERS. This is the Picardy, which is in the top handful of Pinots made in Aus. Medium bodied, superlative fruit and glassine, Burgundy-like tannins to finish. Over the past couple of vintages, at least two wine writers have named Picardy their fave Pinot of the year. It's that good! Learn More

Delicious pinot here.

Leading the way, the Picardy, an 11 clone masterpiece with most of the clones sourced direct from Grand Cru growers in Burgundy and most of those retained by the Pannell's for use in Picardy Pinot only. Little wonder this is one of the most fancied Pinot in the country at the moment. Next up Heirloom's Velvet Fog, a powerful, almost muscular wine which is elevated by its nuanced red fruit perfume. Riposte's Dagger is light to medium bodied with delicate aromatics and the Solaris is another Adelaide Hills Pinot with plenty of flavour and an excellent texture.

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Stunning 7 clone Barossa Shiraz, made by the Lienert Brothers, who used to sell fruit to St Henri, before deciding to keep the good stuff for their own bottlings. Multiple trophy winning Shiraz from Forester Margaret River, Claymore's consistently slurpable Dark Side of the Moon Clare Shiraz. Gold winning SB from Barristers Block and trophy winning SBS from Willowbridge. All this makes this a great value pack, but just in case you needed convincing, we added in a $250 a bottle, 96 point Barossa Shiraz to help you over the line!

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So much goodness here in what is our most premium white pack in ages. It includes two First Creek Semillons, both of which picked up 96 points from Halliday, placing them equal fifth in a field of 180 tasted so far. Then there's Grant Burge's Sauvy Blanc, which picked up the best SB trophy at the Adelaide Show. Plus Vickery's magical 95 point Watervale Riesling, a multiple trophy winning SBS from Willow Bridge and Hirsch Hil's flagship Yarra Chardonnay.

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