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Regular Price $291.00 $199.00
12 pack - $16.58/bottle
32% Off RRP

The NO Sauv Blanc Pack

We get it, not everyone wants to drink Sauv Blanc and even if you do, sometimes it’s nice to get into a pear-laden PG or a crisp and aromatic Rizza or perhaps something even more exotic! So here’s a pack with the Sauv Blancs banished! In their place, 2 stunning Rieslings from Claymore leads the way, laden with citrus and mouthwatering acidity, plus apples and pears and a wonderfully creamy texture in the PG from Artis. Ted’s Place PG is dry and textural, with pear, ginger and apple aromas and flavours.

Read on for full notes on each wine...

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The NO Sauv Blanc Pack
The NO Sauv Blanc Pack

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    The NO Sauv Blanc Pack
    Wines In This Pack
    Adelaide Hills and Clare Valley, SA
    93pts Sam Kim, 92pts Kim Brebach
    Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language learned much about the art of winemaking and specifically blending. This Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Pinot Gris. Soft, round, citrussy and delicious.
    Clare Valley, SA
    95pts Sam Kim, 95pts Wine Pilot, Gold Medal (Canberra Intl. Riesling Challenge)
    Claymore have a habit of producing excellent Riesling and that habit is no danger here. Displaying everything you’d want in a young Riesling, lifted aromatics, crisp acidity and succulent lime. A silky palate that extends to a long dry finish just leaves you wanting more.
    Limestone Coast, SA
    A lovely low acid, textural PG. Perfect with a plate of Carbonara or Fish n Chips, this offers baked apples, ginger, custard and pears. A perfect ‘first glass’ of the evening, but even better with the aforementioned dishes. Would also work at the end of the evening with an aged Comté cheese.
    Clare Valley, SA
    93pts Sam Kim, 93pts Kim Brebach
    Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food.


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