Arguably Australia’s most famous wine region, the Barossa Valley hardly needs an introduction. Its reputation has been proven time and time again, and its wines have been celebrated on the world stage for decades, for very good reason. As South Aussies here at winedirect.com.au, we’re big fans of this local wine-producing superstar!
Located in South Australia, an hour or so northeast of Adelaide, the Barossa Valley was founded by German settlers, who took advantage of the warm climate of the region to produce fortified wine, which was popular in Australia at the time. The focus of the region shifted in the mid-20th century when there was a growing demand for premium, non-fortified wines, which are what the region is still known for today.
The Mediterranean climate of the Baro ...
Arguably Australia’s most famous wine region, the Barossa Valley hardly needs an introduction. Its reputation has been proven time and time again, and its wines have been celebrated on the world stage for decades, for very good reason. As South Aussies here at winedirect.com.au, we’re big fans of this local wine-producing superstar!
Located in South Australia, an hour or so northeast of Adelaide, the Barossa Valley was founded by German settlers, who took advantage of the warm climate of the region to produce fortified wine, which was popular in Australia at the time. The focus of the region shifted in the mid-20th century when there was a growing demand for premium, non-fortified wines, which are what the region is still known for today.
The Mediterranean climate of the Barossa Valley -- including lots of sunshine, dry summer heat and enough rainfall -- makes it ideal for producing full-bodied red wines like Shiraz, Cabernet Sauvignon, and Grenache.
Today, there are over 150 wineries in the Barossa, producing some incredible wines that go beyond the big, bold reds the region is famous for. There are some big names you’ll likely have heard of, like Penfolds, but we reckon the range of Barossa Valley wines we stock are up there with the best of them!
A Chardonnay baker's dozen here, probably the first one we've ever put together! Quality kit too, with a $75 RRP Adelaide Hills Chardy from Solaris, a gold medal winner from Curtis, creamy goodness from Smalltown and a lovely Coonawarra Chardy from Katnook. So far, $462 worth for $265.
The kicker? a 13th bottle from Jean Loron... taking the total value to $582. This is an excellent white Burgundy offering layers of flavour and complexity. JL have been cranking out wine since 1711 and this premium bottling offers stone fruits, creaminess, minerality and that special creamy-meets-cheesy continuum you get when high quality fruit spends time on yeast solids in barrel. Yum!
A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More
If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!