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Colab and Bloom Tempranillo Grenache Rosé 2022

Special Price $20.00 Regular Price $27.50
This bright and crunchy Rosé offers flavours and aromas of redcurrants, strawberries, spices, and Turkish Delight. The fruit-filled palate leads to a dry, elegant finish. Serve just chilled.
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Colab and Bloom Tempranillo Rosé
Wine Specs
Variety
Tempranillo, Grenache
Vintage
2022
Winemaker
Daniel Zuzulo
Body
Light
Sweetness
Dry
Drinking Window
Now - 2023
Bling
Gold Medal
Alcohol %
12.5
Closure
Screwcap
Size
750 mL
Biodynamic
No

Colab and Bloom is a winery owned by Norm Doole, Mike Farmilo and Nick Whiteway. Mike Farmilo is the winemaker here, former maker of Penfolds Grange and twice winner of the Jimmy Watson trophy. The winery produces wines from the Barossa, McLaren Vale, Fleurieu and Adelaide Hills, with an emphasis on Shiraz, Pinot Gris, Sauv Blanc and Tempranillo.

Tempranillo

Variety

Tempranillo

Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its ...
Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in Mexico, New Zealand, South America, USA, South Africa, Australia, and Canada. In Australia Tempranillo is now grown in many Australian wine regions including McLaren Vale, the Adelaide Hills, Wrattonbully and in Western Australia. There are now over 200 Australian wine ... Read Full Article
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Tempranillo
Tempranillo

Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in Mexico, New Zealand, South America, USA, South Africa, Australia, and Canada.

In Australia

Tempranillo is now grown in many Australian wine regions including McLaren Vale, the Adelaide Hills, Wrattonbully and in Western Australia. There are now over 200 Australian wineries making wine from this variety.

Characteristics

Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.

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