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Colab and Bloom Sangiovese 2022

Special Price $22.00 Regular Price $25.00
A stunningly complex Sangio which opens up over 24 hours. So this one is definitely worth decanting! Red fruits, wood smoke, chalky tannins, rhubarb, blue fruits, tarragon, thyme and graphite. A stunning accompaniment to a meat and cheese plate, prosciutto pizza and most tapas.
Colab and Bloom Sangiovese
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Wine Specs
Variety
Sangiovese
Vintage
2022
Winemaker
Mike Farmilo, Renae Hirsch
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2032
Bling
94pts Kim Brebach, 93pts Sam Kim
Alcohol %
14
Closure
Screwcap
Size
750 mL
Biodynamic
No

Colab and Bloom is a winery owned by Norm Doole and Mike Farmilo. Mike Farmilo is the winemaker here, former maker of Penfolds Grange and twice winner of the Jimmy Watson trophy. Nick Whiteway and Brad Rey from Zonte’s Footstep are also heavily involved. The winery produces wines from the Barossa, McLaren Vale and Adelaide Hills, with an emphasis on Shiraz, Pinot Gris, Sauv Blanc and Tempranillo.

Sangiovese

Variety

Sangiovese

Sangiovese (san-jo-veh-zeh) is a red Italian wine grape variety whose name derives from th ...
Sangiovese (san-jo-veh-zeh) is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove". Known throughout most of central Italy, outside Italy it is most famous as the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Brunello di Montalcino, Rosso di Montalcino or Sangiovese di Romagna, as well as modern "Super Tuscan" wines like Tignanello. Young Sangiovese has fresh fruity flavours of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavors when aged in barrels. In ... Read Full Article
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Mike Farmilo

Winemaker

Mike Farmilo

Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner o ...
Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner of the Jimmy Watson Trophy. He has been making wine in McLaren Vale for over 30 years and is a legend of the industry... A truncated bio for Mike reads as follows: Completed winemaking at Roseworthy in 1977 Seaview winemaker in the 80s Worked for Angoves in the late 70s - including winning a trophy with a Riverland Riesling in 81 In the late 80s Mike became Group Red winemaker for Penfolds/Southcorp – responsible for all Penfolds red wines including Grange and St Henri, Lindeman’s wines, Seppelt’s, Wynns and Leo Buring During h ... Read Full Article
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Mike Farmilo
Mike Farmilo

Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner of the Jimmy Watson Trophy. He has been making wine in McLaren Vale for over 30 years and is a legend of the industry...

A truncated bio for Mike reads as follows:
  • Completed winemaking at Roseworthy in 1977
  • Seaview winemaker in the 80s
  • Worked for Angoves in the late 70s - including winning a trophy with a Riverland Riesling in 81
  • In the late 80s Mike became Group Red winemaker for Penfolds/Southcorp – responsible for all Penfolds red wines including Grange and St Henri, Lindeman’s wines, Seppelt’s, Wynns and Leo Buring
  • During his tenure with Penfolds/Southcorp Mike won at least one trophy at every capital city wine show every year and twice won the coveted Jimmy Watson trophy
  • In the midst of all this Mike has also completed vintages in Germany, California, France
Read more
Sangiovese
Sangiovese

Sangiovese (san-jo-veh-zeh) is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove". Known throughout most of central Italy, outside Italy it is most famous as the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Brunello di Montalcino, Rosso di Montalcino or Sangiovese di Romagna, as well as modern "Super Tuscan" wines like Tignanello. Young Sangiovese has fresh fruity flavours of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavors when aged in barrels.

In Australia

Sangiovese is becoming increasingly popular as a red wine grape here in Australia, having been introduced by the CSIRO in the late 1960s. This is part of a growing trend in Australia to use a wider range of grape varieties for winemaking. As in California, Australian winemakers have begun seeking out the best vineyard

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