Chat with us, powered by LiveChat

Colab and Bloom Tempranillo 2020

Special Price $22.00 Regular Price $27.50
Big, rich, dark and rustic, like a serious Spanish Temp! Expressive cherries, spindly oak and chalky tannins finish this deep, dark and chewy expression of Temp.
Colab and Bloom Tempranillo
Wine Specs
Variety
Tempranillo
Region
Fleurieu Peninsula, SA
Vintage
2020
Winery
Colab and Bloom
Winemaker
Mike Farmilo
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2029
Bling
Gold Medal, 95pts Kim Brebach, 93pts Sam Kim, 91pts, James Halliday, 91pts Wine Pilot
Alcohol %
13
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
Yes

Colab and Bloom is a winery owned by Norm Doole, Mike Farmilo and Nick Whiteway. Mike Farmilo is the winemaker here, former maker of Penfolds Grange and twice winner of the Jimmy Watson trophy. The winery produces wines from the Barossa, McLaren Vale, Fleurieu and Adelaide Hills, with an emphasis on Shiraz, Pinot Gris, Sauv Blanc and Tempranillo.

Tempranillo

Variety

Tempranillo

Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its ...
Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in Mexico, New Zealand, South America, USA, South Africa, Australia, and Canada. In Australia Tempranillo is now grown in many Australian wine regions including McLaren Vale, the Adelaide Hills, Wrattonbully and in Western Australia. There are now over 200 Australian wine ... Read Full Article
Read more Read less
Mike Farmilo

Winemaker

Mike Farmilo

Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner o ...
Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner of the Jimmy Watson Trophy. He has been making wine in McLaren Vale for over 30 years and is a legend of the industry... A truncated bio for Mike reads as follows: Completed winemaking at Roseworthy in 1977 Seaview winemaker in the 80s Worked for Angoves in the late 70s - including winning a trophy with a Riverland Riesling in 81 In the late 80s Mike became Group Red winemaker for Penfolds/Southcorp – responsible for all Penfolds red wines including Grange and St Henri, Lindeman’s wines, Seppelt’s, Wynns and Leo Buring During his t ... Read Full Article
Read more Read less
Mike Farmilo
Mike Farmilo

Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner of the Jimmy Watson Trophy. He has been making wine in McLaren Vale for over 30 years and is a legend of the industry...

A truncated bio for Mike reads as follows:
  • Completed winemaking at Roseworthy in 1977
  • Seaview winemaker in the 80s
  • Worked for Angoves in the late 70s - including winning a trophy with a Riverland Riesling in 81
  • In the late 80s Mike became Group Red winemaker for Penfolds/Southcorp – responsible for all Penfolds red wines including Grange and St Henri, Lindeman’s wines, Seppelt’s, Wynns and Leo Buring
  • During his tenure with Penfolds/Southcorp Mike won at least one trophy at every capital city wine show every year and twice won the coveted Jimmy Watson trophy
  • In the midst of all this Mike has also completed vintages in
Read more
Tempranillo
Tempranillo

Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in Mexico, New Zealand, South America, USA, South Africa, Australia, and Canada.

In Australia

Tempranillo is now grown in many Australian wine regions including McLaren Vale, the Adelaide Hills, Wrattonbully and in Western Australia. There are now over 200 Australian wineries making wine from this variety.

Characteristics

Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.

Read more
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
© 2021 Wine Direct Pty Ltd. All Rights Reserved.