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Colab and Bloom Barossa Shiraz 2017

Special Price $25.00 Regular Price $33.00
Rich, smooth and full bodied Barossa Shiraz made by Jimmy Watson Trophy winner and former maker of Penfold’s Grange, Mike Farmilo. There’s chocolate, dark fruits and spice here, cedary oak and fine grained tannins. Delicious now and will cellar for 5 years of more.
Colab and Bloom Barossa Shiraz
Wine Specs
Region
Barossa Valley, SA
Vintage
2017
Winery
Colab and Bloom
Winemaker
Mike Farmilo
Bling
None yet but we like it!
Alcohol %
14.5
Size
750 mL
Colab and Bloom is a winery owned by Norm Doole and Mike Farmilo. Mike Farmilo is the winemaker here, former maker of Penfolds Grange and twice winner of the Jimmy Watson trophy. Nick Whiteway and Brad Rey from Zonte’s Footstep are also heavily involved. The winery produces wines from the Barossa, McLaren Vale and Adelaide Hills, with an emphasis on Shiraz, Pinot Gris, Sauv Blanc and Tempranillo.
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot. The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Coupl ... Read Full Article
Read more Read less
Shiraz

Variety

Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemente ... Read Full Article
Read more Read less
Mike Farmilo

Winemaker

Mike Farmilo

Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner o ...
Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner of the Jimmy Watson Trophy. He has been making wine in McLaren Vale for over 30 years and is a legend of the industry... A truncated bio for Mike reads as follows: Completed winemaking at Roseworthy in 1977 Seaview winemaker in the 80s Worked for Angoves in the late 70s - including winning a trophy with a Riverland Riesling in 81 In the late 80s Mike became Group Red winemaker for Penfolds/Southcorp – responsible for all Penfolds red wines including Grange and St Henri, Lindeman’s wines, Seppelt’s, Wynns and Leo Buring During his t ... Read Full Article
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Mike Farmilo
Mike Farmilo

Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner of the Jimmy Watson Trophy. He has been making wine in McLaren Vale for over 30 years and is a legend of the industry...

A truncated bio for Mike reads as follows:
  • Completed winemaking at Roseworthy in 1977
  • Seaview winemaker in the 80s
  • Worked for Angoves in the late 70s - including winning a trophy with a Riverland Riesling in 81
  • In the late 80s Mike became Group Red winemaker for Penfolds/Southcorp – responsible for all Penfolds red wines including Grange and St Henri, Lindeman’s wines, Seppelt’s, Wynns and Leo Buring
  • During his tenure with Penfolds/Southcorp Mike won at least one trophy at every capital city wine show every year and twice won the coveted Jimmy Watson trophy
  • In the midst of all this Mike has also completed vintages in
Read more
Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

Settled in numbers in 1841, land in the area was offered to

Read more
Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.

"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).

History

It is called Syrah in its country of origin, France, as well as in the rest of

Read more
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