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soul growers

3 Item(s)

  1. Curiouser & Curiouser

    Curiouser & Curiouser

    I love people who jump in and then find out how cold the water is, people who listen to that obscure concept album from an unknown Swedish black metal act before judging it. And I really love people who put their faith in a wine tasting where there is very little Shiraz and no Cabernet, Sauvignon Blanc, Chardonnay or Riesling within cooee! In Europe this would have been a wine tasting, here in Adelaide it was a showcase of the less known! And as the many people who rocked into the National Wine Centre on Saturday came with eager faces it was clear that people are ready or at the least interested in something new. With help from some friends at Lino Ramble, 919 Wines, Chalk Hill, Coriole and Geoff Hardy we drew up a set list that included Dolcetto, Teroledgo, Petit Manseng, GSM’s and Rousanne Marsanne Viognier amongst others. For good measure the guys at Chalk hill (in between trying to stitch up Andy from Lino with a very very peppery - literally - glass of wine!) were kind enough
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  2. 2011 Soul Growers Para Creek GSM

    2011 Soul Growers Para Creek GSM

    James Brown sang about it and Aretha Franklin and Otis Reading definitely had their share of it. SOUL. If what’s good for the soul is good for the body then put on some old soul and pour me many a glass of Soul Growers 2011 GSM and let the cleansing begin! Brilliant blood plum in colour and with a vibrant juicy nose laced with wafts of Vanilla thanks to its time in American and French oak. David, Paul and the Linder Brothers have hand crafted themselves a very highly enjoyable GSM. A well balanced hit of acid helps to build the wine a structure that enjoys a deep cassis burst and hints richness in the weight. Fine tannin at the end help to reel in the juicy richness and certainly have you leaning for more. My advice, pour a glass slide on the record player and sit and enjoy the night…. [caption id=attachment_1209 align=aligncenter width=950]130</body
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  3. Soul Growers Winery

    Soul Growers Winery

    Good mates, honest winemaking and some bloody old vines are the heartbeat of the Soul Growers existence. Sourcing their fruit from tiny hand selected pockets of the Barossa Valley including a 1\4 acre lot in Nuriootpa which features 130 year old Mourvedre vines, Greg Cruickshank, Paul Heinicke and James and Paul Linder believe what’s good for the soul will be good for their wine.
    Small batch and hand crafted is the order of the day for these boys building on reputation rather than mass production. With their small plots in Seppeltsfield, Nuriootpa and two in Tanunda producing exceptional fruit the boys then hand craft and basket press the grapes before maturing in 1-4 year French oak. The result is wine that has body, great fruit and dare I say it….. Soul. Meet the Soul Growers guys at’s Through the Tasting Glass - Curiouser & Curiouser tasting
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