Good mates, honest winemaking and some bloody old vines are the heartbeat of the Soul Growers existence. Sourcing their fruit from tiny hand selected pockets of the Barossa Valley including a 1\4 acre lot in Nuriootpa which features 130 year old Mourvedre vines, Greg Cruickshank, Paul Heinicke and James and Paul Linder believe what’s good for the soul will be good for their wine.Small batch and hand crafted is the order of the day for these boys building on reputation rather than mass production. With their small plots in Seppeltsfield, Nuriootpa and two in Tanunda producing exceptional fruit the boys then hand craft and basket press the grapes before maturing in 1-4 year French oak. The result is wine that has body, great fruit and dare I say it….. Soul. Meet the Soul Growers guys at winedirect.com.au’s Through the Tasting Glass - Curiouser & Curiouser tasting at the national wine centre on the 10th of May 2014.