Super expressive strawberries, raspberries and cherry morph into citrus and stonefruit. The palate is creamy, the bead fine. To summarise, ‘Yum’! The Pinot Noir components comprise the superb and low yielding Burgundian clones of 777, 114 and 115. Both the Pinot and Chardy are planted at 470m above sea level. Learn More
This is the best release of this product we have seen to date. It’s 100% estate grown Adelaide Hills Chardonnay and Pinot Noir and is an excellent drink, with plenty of fresh ripe strawberries, stone fruits, citrus and other mouthwatering goodies. Learn More
Truly a modern classic, this Adelaide Hill Sparkling is all about high-quality fruit spending 5 years on lees to develop texture and complexity. There’s a full, rich mouthfeel and texture and delicate toasty notes of warm honey, brioche, ginger, grapefruit, green apple, and more. The length and intensity are fantastic.
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