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Leconfield Syn Cuvee Blanc NV

A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed!
Leconfield Syn Cuvee Blanc
Wine Specs
Chardonnay, Pinot Noir
Paul Gordon
Drinking Window
Now - 2026
2 x Gold Medals, 93pts Kim Brebach, 92pts Huon Hooke
Alcohol %
750 mL

Deliciously clean, aromatic nose with a touch of peach and a dash of attractive yeast complex. This flourishes into an elegant soft fruit palate in a drier style, and finishing with a clean acid finish. The wine has an excellent persistent mousse and velvety creaminess.

The Leconfield Coonawarra estate was established in 1974 by one of Australia's most talented winemakers, Sydney Hamilton. Over the years the Leconfield Riesling has taken its place amongst the best examples in Australia. Our 32-year-old Riesling vines comprise some of the original plantings on the estate, mature vines which produce a crop of intensely flavoured fruit with wonderful varietal character every year.





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#html-body [data-pb-style=PNMC9CB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=R98V81S]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Region: CoonawarraProprieter: Dr Richard HamiltonEstablished: 1974Address:Riddoch HighwayCoonawarraSouth Australia, 5263 The Leconfield vineyard was first planted in 1974 with the winery built in 1975 by 76 year old Sydney Hamilton who the dream of making a classic Aus ... Read Full Article
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While the Tomich Blanc de Blanc is the perfect partner to seafood and Asian cuisines, it has enough depth and complexity to pair with richer foods as well and is a great starting point to a celebratory brunch. The day after a big pizza-making dinner with friends is the perfect time for a frittata – chances are by late morning, you’ll be looking for some kind of salty comfort food that doesn’t take a lot of energy to prepare. It’s also likely that you’ll have more than a few leftovers in the fridge which have been conveniently pre-chopped, shredded and/or grated as part of your pizza prep. That’s why the other name for this dish is the ‘fridge-tata’. Weekend brunch is also a great time to crack some bubbles. In between mouthfuls of the bitey sharpness of gorgonzola and parmigiana in the frittata, the fresh and light fruitiness of the Blanc de Blanc bubbly with its hints of melon and crisp apple, turn this meal into a real taste celebration
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Region: Coonawarra
Proprieter: Dr Richard Hamilton
Established: 1974
Riddoch Highway
South Australia, 5263

The Leconfield vineyard was first planted in 1974 with the winery built in 1975 by 76 year old Sydney Hamilton who the dream of making a classic Australian red wine. He selected Coonawarra to make these fine red wines and created legends with his early vintages including the 1978 and 1980 Cabernets.

The winery was purchased by his nephew, Dr. Richard Hamilton in 1981 who also owned other vineyards and wineries in the McLaren region.

Since its inception, Leconfield has gained an enviable reputation for its dedication and commitment to producing wines that are a unique, cellarable style of the highest quality.

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