Medium Sparkling Wines
Just because a sparkling wine isn’t made in a certain region in France doesn’t make it any less delicious. Australian sparkling wine has seen a huge leap in quality, popularity and quantity in recent years, with Adelaide Hills, Yarra Valley, King Valley and Tasmania producing some of the best Australian sparkling wines.
And when it comes to what these home-grown sparkling wines have to offer, take your pick: Methode Traditionelle, Pinot Noir Chardonnay, Blanc de Blancs, non-vintage or vintage – our tasting panel has sipped plenty of bubbly and have picked the best of the best for you.
Buy sparkling wine from our curated selection below, or if you’re looking for genuine Champagne, we have a range of le fancy bubbles, too.
Shop By
Bleasdale Sparkling Shiraz NV$24.00All about the red fruits and plum here, in a fluffy, lush, cuddly, generous and bubbly setting. There’s Christmas cakey spices and a hint of quince paste to boot. Lip smackingly delicious. Learn More- Champagne Bernard Remy Blanc de NoirsSpecial Price $100.00 Regular Price $120.00A powerful and youthful expression of Pinot Noir. The House style tends towards long ageing on lees, but here, that time is cut to just 18 months to allow the power and texture of their superb Pinot to shine. Rich and powerful with plentiful red fruits, quince and pear, this is an excellent match for duck dishes. Learn More
- Champagne Bouché Père & Fils Rosé ChampagneSpecial Price $85.00 Regular Price $130.00A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More
- Champagne Bouché Père et Fils Blanc de Blancs$140.00100% Chardonnay from the Premier Cru Pierry Village, the Grand Cru Chouilly Village and Barbonne. 10% oak aging and 30% reserve wine are employed in the creation of this intense and complex cuvée. Even the liquoring wine spends 18 months in oak. Lees ageing in bottle for a full 4 years prior to disgorgement. The is lemony, textural and powerful with granny smith apple, grapefruit, minerality, chalky notes and honey also along for the ride. Bead is fine, texture is mouth filling and the finish is long and profound. An exceptional Champagne. Learn More
- Champagne Bouché Père et Fils Millésime 2009Special Price $140.00 Regular Price $150.00A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More
- Champagne Comte de Lamotte Grande Reserve Champagne NVSpecial Price $60.00 Regular Price $84.00A full flavoured Champagne this comprising 60% Chardonnay, 35% Pinot Noir and 5% Pinot Meunier from the Vallée de la Marne. The wine is aged on lees in a bottle for a minimum of 2 years. As a result, autolytic breakdown of the yeast cells is well underway and imparts a lovely brioche character to the fruit which comprises powerful green apples, a lick of lemon and a hint of grilled nuts. Learn More
- Dowie Doole Moxie Sparkling Shiraz NVSpecial Price $35.00 Regular Price $40.00Since 1996, Chris Thomas has maintained a shiraz solera which form part of this lip smacking sparkling. The solera contains some of the best shiraz Chris has made over the last 20+ years and is used sparingly and exclusively to add the finishing touches to his sparkling shiraz each year and adds depth of flavour and complexity. This is sparkling shiraz as we love it- opulent, slightly sweet, with richness, complexity, oak and plenty of fine tannins. That structure combined with flavours of blackberry, cherry. dark chocolate and spice making this a perfect accompaniment to protein, like roast chook, bacon and eggs, etc. It's bloody good. Learn More
- Eight at the Gate Wrattonbully Sparkling Shiraz NV$30.00Medium-bodied, off-dry and complex. This is a blend of 2019 Shiraz aged in oak and 2021 Shiraz aged in stainless. Both vintages were exceptional. The 2 were then blended and a fairly small dosage for sweetening was added. This is spiced, aromatic, plummy, and Christmas cakey all at once. Lovely. Learn More
- Leconfield Syn Cuvee Blanc NV$22.00A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed! Learn More
- Leconfield Syn Sparkling Coonawarra Shiraz$22.00This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes. Learn More
- Wicks Estate 'Pamela' Sparkling Chardonnay Pinot Noir 2016$35.00Truly a modern classic, this Adelaide Hill Sparkling is all about high-quality fruit spending 5 years on lees to develop texture and complexity. There’s a full, rich mouthfeel and texture and delicate toasty notes of warm honey, brioche, ginger, grapefruit, green apple, and more. The length and intensity are fantastic. Learn More
WINE NOW | PAY LATERS
