Champagne Bouché Père et Fils Sparkling Wines
Just because a sparkling wine isn’t made in a certain region in France doesn’t make it any less delicious. Australian sparkling wine has seen a huge leap in quality, popularity and quantity in recent years, with Adelaide Hills, Yarra Valley, King Valley and Tasmania producing some of the best Australian sparkling wines.
And when it comes to what these home-grown sparkling wines have to offer, take your pick: Methode Traditionelle, Pinot Noir Chardonnay, Blanc de Blancs, non-vintage or vintage – our tasting panel has sipped plenty of bubbly and have picked the best of the best for you.
Buy sparkling wine from our curated selection below, or if you’re looking for genuine Champagne, we have a range of le fancy bubbles, too.
Champagne Bouché Père & Fils Rosé ChampagneSpecial Price $85.00 Regular Price $130.00A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More- Champagne Bouché Père et Fils Blanc de Blancs$140.00100% Chardonnay from the Premier Cru Pierry Village, the Grand Cru Chouilly Village and Barbonne. 10% oak aging and 30% reserve wine are employed in the creation of this intense and complex cuvée. Even the liquoring wine spends 18 months in oak. Lees ageing in bottle for a full 4 years prior to disgorgement. The is lemony, textural and powerful with granny smith apple, grapefruit, minerality, chalky notes and honey also along for the ride. Bead is fine, texture is mouth filling and the finish is long and profound. An exceptional Champagne. Learn More
- Champagne Bouché Père et Fils Millésime 2009Special Price $140.00 Regular Price $150.00A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More
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